Pictionary Punch Recipe
Pictionary Punch Recipe photo by Taste of Home
Next Recipe

Pictionary Punch Recipe

Be the first to add a review
Publisher Photo
This recipe goes a long way to satisfy the thirst of your guests. You can easily scale down the recipe when entertaining a smaller group.—Mina Dyck, Boissevain, Manitoba
TOTAL TIME: Prep: 10 min. + chilling
MAKES:20 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 20 servings


  • 1 cup sugar
  • 1 cup water
  • 3 cups each grapefruit, orange and DOLE® Canned 100% Pineapple Juice
  • 1/2 cup lemon juice
  • 1/2 cup lime juice
  • 2 liters ginger ale, chilled

Nutritional Facts

1 cup: 129 calories, 0 fat (0 saturated fat), 0 cholesterol, 8mg sodium, 32g carbohydrate (31g sugars, 0 fiber), 1g protein.


  1. In a saucepan, bring sugar and water to a boil; cook and stir for 2 minutes. Remove from the heat; cool. Pour into large bowl; add juices. Cover and refrigerate. Stir in ginger ale just before serving. Yield: about 5 quarts.
Originally published as Pictionary Punch in Taste of Home February/March 1999, p19

Reviews for Pictionary Punch

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image