Pictionary Punch Recipe
Pictionary Punch Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
This recipe goes a long way to satisfy the thirst of your guests. You can easily scale down the recipe when entertaining a smaller group.—Mina Dyck, Boissevain, Manitoba
MAKES:
20 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
20 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 3 cups each grapefruit, orange and pineapple juice
  • 1/2 cup lemon juice
  • 1/2 cup lime juice
  • 2 liters ginger ale, chilled

Directions

In a saucepan, bring sugar and water to a boil; cook and stir for 2 minutes. Remove from the heat; cool. Pour into large bowl; add juices. Cover and refrigerate. Stir in ginger ale just before serving. Yield: about 5 quarts.
Originally published as Pictionary Punch in Taste of Home February/March 1999, p19

Nutritional Facts

1 cup: 129 calories, 0 fat (0 saturated fat), 0 cholesterol, 8mg sodium, 32g carbohydrate (31g sugars, 0 fiber), 1g protein.

  • 1 cup sugar
  • 1 cup water
  • 3 cups each grapefruit, orange and pineapple juice
  • 1/2 cup lemon juice
  • 1/2 cup lime juice
  • 2 liters ginger ale, chilled
  1. In a saucepan, bring sugar and water to a boil; cook and stir for 2 minutes. Remove from the heat; cool. Pour into large bowl; add juices. Cover and refrigerate. Stir in ginger ale just before serving. Yield: about 5 quarts.
Originally published as Pictionary Punch in Taste of Home February/March 1999, p19

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