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Picnic Stuffed Eggs

 Picnic Stuffed Eggs
My dad loves these stuffed eggs, which are a Southern favorite. I've been cooking since I became a teenager, and this is one of my original recipes.
12 ServingsPrep/Total Time: 15 min.


  • 12 hard-cooked eggs
  • 1/2 cup mayonnaise
  • 1/4 cup sweet pickle relish, drained
  • 1 tablespoon honey mustard
  • 1 teaspoon garlic salt
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon pepper
  • Fresh parsley sprigs, optional


  • Slice eggs in half lengthwise; remove yolks and set whites aside. In
  • a small bowl, mash yolks with a fork. Add the mayonnaise, pickle
  • relish, mustard, garlic salt, Worcestershire sauce and pepper; mix
  • well.
  • Stuff or pipe into the egg whites. Refrigerate until serving. Garnish
  • with parsley if desired. Yield: 2 dozen.
Nutritional Facts: 1 serving (2 each) equals 154 calories, 13 g fat (3 g saturated fat), 215 mg cholesterol, 317 mg sodium, 3 g carbohydrate, trace fiber, 6 g protein.