Picnic Stuffed Eggs
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 2 dozen.
My dad loves these stuffed eggs, which are a Southern favorite. I've been cooking since I became a teenager, and this is one of my original recipes.
Ingredients
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12 hard-boiled large eggs
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1/2 cup mayonnaise
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1/4 cup sweet pickle relish, drained
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1 tablespoon honey mustard
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1 teaspoon garlic salt
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1/2 teaspoon Worcestershire sauce
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1/4 teaspoon pepper
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Fresh parsley sprigs, optional
Directions
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1.
Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, pickle relish, mustard, garlic salt, Worcestershire sauce and pepper; mix well.
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2.
Stuff or pipe into the egg whites. Refrigerate until serving. Garnish with parsley if desired.
Nutrition Facts
2 stuffed egg halves: 154 calories, 13g fat (3g saturated fat), 215mg cholesterol, 317mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 6g protein.
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