Picnic Stuffed Eggs Recipe
Picnic Stuffed Eggs Recipe photo by Taste of Home

Picnic Stuffed Eggs Recipe

Publisher Photo
My dad loves these stuffed eggs, which are a Southern favorite. I've been cooking since I became a teenager, and this is one of my original recipes.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 12 servings

Ingredients

  • 12 hard-cooked eggs
  • 1/2 cup mayonnaise
  • 1/4 cup sweet pickle relish, drained
  • 1 tablespoon honey mustard
  • 1 teaspoon garlic salt
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon pepper
  • Fresh parsley sprigs, optional

Nutritional Facts

1 serving (2 each) equals 154 calories, 13 g fat (3 g saturated fat), 215 mg cholesterol, 317 mg sodium, 3 g carbohydrate, trace fiber, 6 g protein.

Directions

  1. Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, pickle relish, mustard, garlic salt, Worcestershire sauce and pepper; mix well.
  2. Stuff or pipe into the egg whites. Refrigerate until serving. Garnish with parsley if desired. Yield: 2 dozen.
Originally published as Picnic Stuffed Eggs in Country June/July 2001, p49

Nutritional Facts

1 serving (2 each) equals 154 calories, 13 g fat (3 g saturated fat), 215 mg cholesterol, 317 mg sodium, 3 g carbohydrate, trace fiber, 6 g protein.

Reviews for Picnic Stuffed Eggs

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 3, 2014

Mine came out runny. My husband didn't like them at all. I don't think it's the recipe.....I always over pour Worcestershire sauce.....I'm sure that's what made it runny. I won't make these again....not a fan of pickle relish anyway!

MY REVIEW
Reviewed Sep. 10, 2013

This was delicious. They were all gone at our family picnic

MY REVIEW
Reviewed Apr. 7, 2013

I have been using this recipe since I found it in a magazine pull-out somewhere around 2002. It's a fave at my house!

MY REVIEW
Reviewed Dec. 28, 2011

We enjoyed these eggs, great taste

MY REVIEW
Reviewed Dec. 23, 2008

What a nice twist to deviled eggs! I sprinkled mine with smoked paprika for my own little twist. I will continue to make these yummy eggs...A+!

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT