Picnic Stuffed Eggs Recipe
Picnic Stuffed Eggs Recipe photo by Taste of Home

Picnic Stuffed Eggs Recipe

Publisher Photo
My dad loves these stuffed eggs, which are a Southern favorite. I've been cooking since I became a teenager, and this is one of my original recipes.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 12 servings

Ingredients

  • 12 hard-cooked eggs
  • 1/2 cup mayonnaise
  • 1/4 cup sweet pickle relish, drained
  • 1 tablespoon honey mustard
  • 1 teaspoon garlic salt
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon pepper
  • Fresh parsley sprigs, optional

Nutritional Facts

1 serving (2 each) equals 154 calories, 13 g fat (3 g saturated fat), 215 mg cholesterol, 317 mg sodium, 3 g carbohydrate, trace fiber, 6 g protein.

Directions

  1. Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, pickle relish, mustard, garlic salt, Worcestershire sauce and pepper; mix well.
  2. Stuff or pipe into the egg whites. Refrigerate until serving. Garnish with parsley if desired. Yield: 2 dozen.
Originally published as Picnic Stuffed Eggs in Country June/July 2001, p49

Nutritional Facts

1 serving (2 each) equals 154 calories, 13 g fat (3 g saturated fat), 215 mg cholesterol, 317 mg sodium, 3 g carbohydrate, trace fiber, 6 g protein.

Reviews for Picnic Stuffed Eggs

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jan. 3, 2014

"Mine came out runny. My husband didn't like them at all. I don't think it's the recipe.....I always over pour Worcestershire sauce.....I'm sure that's what made it runny. I won't make these again....not a fan of pickle relish anyway!"

MY REVIEW
Reviewed Sep. 10, 2013

"This was delicious. They were all gone at our family picnic"

MY REVIEW
Reviewed Apr. 7, 2013

"I have been using this recipe since I found it in a magazine pull-out somewhere around 2002. It's a fave at my house!"

MY REVIEW
Reviewed Dec. 28, 2011

"We enjoyed these eggs, great taste"

MY REVIEW
Reviewed Dec. 23, 2008

"What a nice twist to deviled eggs! I sprinkled mine with smoked paprika for my own little twist. I will continue to make these yummy eggs...A+!"

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