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Picnic Slaw

 Picnic Slaw
Everyone loves this festive, colorful coleslaw. It not only looks good, it tastes great, too. Crisp vegetables covered with a light creamy dressing make a refreshing side dish you'll be proud to serve. -Jesse & Anne Foust, Bluefield, West Virginia
12-16 ServingsPrep: 15 min. + chilling

Ingredients

  • 1 medium head cabbage, shredded
  • 1 large carrot, shredded
  • 1 medium green pepper, julienned
  • 1 medium sweet red pepper, julienned
  • 1 medium onion, finely chopped
  • 1/3 cup sliced green onions
  • 1/4 cup minced fresh parsley
  • DRESSING:
  • 1/4 cup milk
  • 1/4 cup buttermilk
  • 1/2 cup mayonnaise
  • 1/3 cup sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon white vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon celery seed
  • Dash pepper

Directions

  • In a large bowl, combine the first seven ingredients. Combine
  • dressing ingredients in a blender; process until smooth. Pour over
  • vegetables; toss to coat. Cover and refrigerate overnight. Stir
  • before serving. Yield: 12-16 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 96 calories,

2 of 2

Picnic Slaw (continued)

Nutritional Facts: 6 g fat (1 g saturated fat), 3 mg cholesterol, 131 mg sodium, 10 g carbohydrate, 2 g fiber, 1 g protein.