Picnic Slaw Recipe
Picnic Slaw Recipe photo by Taste of Home

Picnic Slaw Recipe

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Everyone loves this festive, colorful coleslaw. It not only looks good, it tastes great, too. Crisp vegetables covered with a light creamy dressing make a refreshing side dish you'll be proud to serve. -Jesse & Anne Foust, Bluefield, West Virginia
TOTAL TIME: Prep: 15 min. + chilling
MAKES:12-16 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 12-16 servings


  • 1 medium head cabbage, shredded
  • 1 large carrot, shredded
  • 1 medium green pepper, julienned
  • 1 medium sweet red pepper, julienned
  • 1 medium onion, finely chopped
  • 1/3 cup sliced green onions
  • 1/4 cup minced fresh parsley
  • 1/4 cup milk
  • 1/4 cup buttermilk
  • 1/2 cup mayonnaise
  • 1/3 cup sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon white vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon celery seed
  • Dash pepper

Nutritional Facts

3/4 cup: 96 calories, 6g fat (1g saturated fat), 3mg cholesterol, 131mg sodium, 10g carbohydrate (7g sugars, 2g fiber), 1g protein


  1. In a large bowl, combine the first seven ingredients. Combine dressing ingredients in a blender; process until smooth. Pour over vegetables; toss to coat. Cover and refrigerate overnight. Stir before serving. Yield: 12-16 servings.
Originally published as Picnic Slaw in Taste of Home August/September 1996, p31

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Reviewed Aug. 1, 2015

"I recall making this coleslaw and I did adjust the recipe by adding: 2 finely cut celery ribs, 2 large carrots, peeled and shredded, 2 Tbsp. cider vinegar, 2 Tbsp. milk, 2 Tbsp. sugar, 1 tsp. salt, 1/4 tsp. pepper, 1 tsp. spicy brown mustard. I used about 1/3 cup Hellman's EITHER REGULAR OR LIGHT mayonnaise.

However, I'm finding that it works best to use regular mayonnaise! I'd whisked the dressing ingredients together which I'd poured over the slaw. The sliced green onion I HAD omitted and had used a small yellow onion, BUT on the other hand, sliced green onion in the slaw DOES add more color and flavor!
I ALSO DID omit the parsley! This slaw is a recipe which I definitely consider a keeper! Thank you for sharing this recipe!

Reviewed Sep. 2, 2014

"The buttermilk dressing was delicious!I let mine chill overnight."

Reviewed Jun. 20, 2013

"This may be the best cole slaw I've ever made. I used a bag of coleslaw mix. Also, I just mixed the dressing ingredients together (I did not use a blender). Wonderful!"

Reviewed Nov. 2, 2011

"Very delicious. Much better than ordinary coleslaw."

Reviewed Jul. 5, 2010

"This was excellent!"

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