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Picnic Pecan Pie Recipe

Picnic Pecan Pie Recipe

Among the selection of homemade desserts at our family reunion, slices of this timeless treat disappeared fast. It's delectable topped with ice cream or whipped cream. Each bite delivers classic goodness!
TOTAL TIME: Prep: 10 min. Bake: 40 min. + cooling YIELD:6-8 servings


  • 3 eggs
  • 1 cup dark corn syrup
  • 1/2 cup sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 cup chopped pecans
  • 1 unbaked pastry shell (9 inches)


  • 1. In a small bowl, lightly beat the eggs. Stir in the corn syrup, sugar, butter, vanilla and salt. Add pecans and mix well.
  • 2. Pour into pie shell. Cover edges loosely with foil. Bake at 350° for 20 minutes. Remove foil; bake 20 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack. Store in the refrigerator. Yield: 8 servings.

Nutritional Facts

1 piece: 441 calories, 22g fat (6g saturated fat), 92mg cholesterol, 253mg sodium, 59g carbohydrate (29g sugars, 1g fiber), 5g protein.

Reviews for Picnic Pecan Pie

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pinkiepie User ID: 5517629 215722
Reviewed Dec. 23, 2014

"The family loved this and it was so easy! I made my own pie crust and I bet buying one makes it even easier."

Adavie01 User ID: 5962039 214709
Reviewed Dec. 12, 2014

"We love pecan pie and this was super easy and yummy to make!"

annieleddy User ID: 1441744 72304
Reviewed Dec. 23, 2011

"This is a family favorite! They never want me to try another recipe. I get requests for the recipe all the time. And it's so easy!"

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