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Picnic Hot Dogs

 Picnic Hot Dogs
Kids of all ages will have a hard time eating just one of these hot dogs. The tempting ground beef sauces makes them especially fun and flavorful.—Helen Thomas, Ravenswood, West Virginia
145 ServingsPrep: 35 min. Cook: 30 min. + simmering

Ingredients

  • 10 pounds ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 5 cups chopped onions
  • 2 medium green peppers, chopped
  • 1 gallon tomato juice
  • 1/2 gallon tomato paste
  • 2-1/2 cups chopped celery
  • 1/3 cup dried parsley flakes
  • 3 tablespoons salt
  • 1/4 cup sugar
  • 1 tablespoon pepper
  • 1 tablespoon dried oregano
  • 1-1/2 teaspoons garlic powder
  • 145 hot dogs and buns

Directions

  • In a large kettle, brown beef; drain. Add the next 11 ingredients;
  • bring to a boil. Reduce heat; cover and simmer for 4 hours, stirring
  • occasionally. Heat the hot dogs; place in buns and top each with
  • about 1/4 cup sauce. Yield: 145 servings (about 8 quarts sauce).
Nutritional Facts: 1 serving (1 each) equals 341 calories, 19 g fat (7 g saturated fat), 41 mg cholesterol, 979 mg sodium, 28 g carbohydrate, 2 g fiber, 15 g protein.