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Picnic Fruit Punch Recipe

Picnic Fruit Punch Recipe

This pink cooler is deliciously thirst-quenching on a warm day. Seeing its color, folks guess it might be pink lemonade. They're pleasantly surprised to discover the bubbly blend includes cranberry, pineapple, orange and lemon juices. -Marion Lowery, Medford, Oregon
TOTAL TIME: Prep: 10 min. + chilling YIELD:20 servings


  • 8 cups cranberry juice
  • 3 cups pineapple juice
  • 3 cups orange juice
  • 1/4 cup lemon juice
  • 1 liter ginger ale, chilled
  • 1 medium navel orange, sliced


  • 1. In a large container, combine juices; refrigerate. Just before serving, transfer to a punch bowl; stir in ginger ale and orange slices. Yield: 5 quarts.

Nutritional Facts

1 serving (1 cup) equals 106 calories, trace fat (trace saturated fat), 0 cholesterol, 6 mg sodium, 27 g carbohydrate, trace fiber, 1 g protein.

Reviews for Picnic Fruit Punch

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Reviewed Jan. 27, 2016

"Please give me more info how to do it"

Reviewed Aug. 11, 2013

"Wonderful punch! I love the little bit of "bite" that the ginger ale gives to it. I was in a hurry and just mixed three of the fruit juices one night, planning to add the lemon juice the next day. I sampled it the next morning before getting around to adding the lemon, and it tasted so good that way, I didn't do anything else to it. I'll definitely make it again!"

Reviewed May. 6, 2011

"This is my go-to punch recipe for any summer get together. Everyone loves this bubbly thirst-quenching drink!"

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