Picnic Fruit Punch Recipe
Picnic Fruit Punch Recipe photo by Taste of Home
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Picnic Fruit Punch Recipe

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This pink cooler is deliciously thirst-quenching on a warm day. Seeing its color, folks guess it might be pink lemonade. They're pleasantly surprised to discover the bubbly blend includes cranberry, pineapple, orange and lemon juices. -Marion Lowery, Medford, Oregon
TOTAL TIME: Prep: 10 min. + chilling
MAKES:20 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 20 servings


  • 8 cups cranberry juice
  • 3 cups pineapple juice
  • 3 cups orange juice
  • 1/4 cup lemon juice
  • 1 liter ginger ale, chilled
  • 1 medium navel orange, sliced

Nutritional Facts

1 cup: 106 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 27g carbohydrate (26g sugars, 0 fiber), 1g protein.


  1. In a large container, combine juices; refrigerate. Just before serving, transfer to a punch bowl; stir in ginger ale and orange slices. Yield: 5 quarts.
Originally published as Picnic Fruit Punch in Taste of Home June/July 2000, p31

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Angel182009 User ID: 6228642 249328
Reviewed Jun. 12, 2016

"Super easy to put together and a big hit with the family!"

Iamtenno User ID: 8720475 242698
Reviewed Jan. 27, 2016

"Please give me more info how to do it"

vewebber58 User ID: 998755 73321
Reviewed Aug. 11, 2013

"Wonderful punch! I love the little bit of "bite" that the ginger ale gives to it. I was in a hurry and just mixed three of the fruit juices one night, planning to add the lemon juice the next day. I sampled it the next morning before getting around to adding the lemon, and it tasted so good that way, I didn't do anything else to it. I'll definitely make it again!"

kelseypower_05 User ID: 5178573 65060
Reviewed May. 6, 2011

"This is my go-to punch recipe for any summer get together. Everyone loves this bubbly thirst-quenching drink!"

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