- 8 cups cranberry juice
- 3 cups DOLE Canned Pineapple Juice
- 3 cups orange juice
- 1/4 cup lemon juice
- 1 liter ginger ale, chilled
- 1 medium navel orange, sliced
- In a large container, combine juices; refrigerate. Just before serving, transfer to a punch bowl; stir in ginger ale and orange slices. Yield: 5 quarts.
Reviews for Picnic Fruit Punch
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"Wonderful punch! I love the little bit of "bite" that the ginger ale gives to it. I was in a hurry and just mixed three of the fruit juices one night, planning to add the lemon juice the next day. I sampled it the next morning before getting around to adding the lemon, and it tasted so good that way, I didn't do anything else to it. I'll definitely make it again!"
"This is my go-to punch recipe for any summer get together. Everyone loves this bubbly thirst-quenching drink!"