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Picnic Fruit Punch Recipe
Picnic Fruit Punch Recipe photo by Taste of Home
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Picnic Fruit Punch Recipe

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5 4 6
Publisher Photo
This pink cooler is deliciously thirst-quenching on a warm day. Seeing its color, folks guess it might be pink lemonade. They're pleasantly surprised to discover the bubbly blend includes cranberry, pineapple, orange and lemon juices. -Marion Lowery, Medford, Oregon
TOTAL TIME: Prep: 10 min. + chilling
MAKES:20 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 20 servings

Ingredients

  • 8 cups cranberry juice
  • 3 cups DOLE® Canned 100% Pineapple Juice
  • 3 cups orange juice
  • 1/4 cup lemon juice
  • 1 liter ginger ale, chilled
  • 1 medium navel orange, sliced

Nutritional Facts

1 cup: 106 calories, 0g fat (0g saturated fat), 0mg cholesterol, 6mg sodium, 27g carbohydrate (26g sugars, 0g fiber), 1g protein .

Directions

  1. In a large container, combine juices; refrigerate. Just before serving, transfer to a punch bowl; stir in ginger ale and orange slices. Yield: 5 quarts.
Originally published as Picnic Fruit Punch in Taste of Home June/July 2000, p31


Reviews for Picnic Fruit Punch

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Angel182009 249328
Reviewed Jun. 12, 2016

"Super easy to put together and a big hit with the family!"

MY REVIEW
Iamtenno 242698
Reviewed Jan. 27, 2016

"Please give me more info how to do it"

MY REVIEW
vewebber58 73321
Reviewed Aug. 11, 2013

"Wonderful punch! I love the little bit of "bite" that the ginger ale gives to it. I was in a hurry and just mixed three of the fruit juices one night, planning to add the lemon juice the next day. I sampled it the next morning before getting around to adding the lemon, and it tasted so good that way, I didn't do anything else to it. I'll definitely make it again!"

MY REVIEW
kelseypower_05 65060
Reviewed May. 6, 2011

"This is my go-to punch recipe for any summer get together. Everyone loves this bubbly thirst-quenching drink!"

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