Picnic Fruit Punch Recipe
Picnic Fruit Punch Recipe photo by Taste of Home
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Picnic Fruit Punch Recipe

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This pink cooler is deliciously thirst-quenching on a warm day. Seeing its color, folks guess it might be pink lemonade. They're pleasantly surprised to discover the bubbly blend includes cranberry, pineapple, orange and lemon juices. —Marion Lowery, Medford, Oregon
TOTAL TIME: Prep: 10 min. + chilling
MAKES:20 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 20 servings


  • 8 cups cranberry juice
  • 3 cups pineapple juice
  • 3 cups orange juice
  • 1/4 cup lemon juice
  • 1 liter ginger ale, chilled
  • 1 medium navel orange, sliced

Nutritional Facts

1 cup: 106 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 27g carbohydrate (26g sugars, 0 fiber), 1g protein.


  1. In a large container, combine juices; refrigerate. Just before serving, transfer to a punch bowl; stir in ginger ale and orange slices. Yield: 5 quarts.
Originally published as Picnic Fruit Punch in Taste of Home June/July 2000, p31

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Angel182009 User ID: 6228642 249328
Reviewed Jun. 12, 2016

"Super easy to put together and a big hit with the family!"

Iamtenno User ID: 8720475 242698
Reviewed Jan. 27, 2016

"Please give me more info how to do it"

vewebber58 User ID: 998755 73321
Reviewed Aug. 11, 2013

"Wonderful punch! I love the little bit of "bite" that the ginger ale gives to it. I was in a hurry and just mixed three of the fruit juices one night, planning to add the lemon juice the next day. I sampled it the next morning before getting around to adding the lemon, and it tasted so good that way, I didn't do anything else to it. I'll definitely make it again!"

kelseypower_05 User ID: 5178573 65060
Reviewed May. 6, 2011

"This is my go-to punch recipe for any summer get together. Everyone loves this bubbly thirst-quenching drink!"

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