- 350°-360°. Fry chicken, several pieces at a time, for about
- 3 minutes on each side. Reduce heat to 325°; cook chicken,
- turning occasionally, for 25-35 minutes or until juices run clear
- and chicken is tender. Remove to paper towels and keep warm.
- Yield: 4 servings.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.