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Picnic Cupcakes Recipe

Picnic Cupcakes Recipe

These moist cupcakes don't need frosting, so they're perfect for a picnic or traveling. Kids and adults love them! —Florence Leinweber, Endicott, Washington
TOTAL TIME: Prep: 20 min. Bake: 20 min. YIELD:24 servings

Ingredients

  • 1 package chocolate or yellow cake mix (regular size)
  • FILLING:
  • 1 package (8 ounces) cream cheese, softened
  • 1 egg, lightly beaten
  • 1/3 cup sugar
  • 1 cup (6 ounces) semisweet chocolate chips

Directions

  • 1. Prepare cake mix batter according to package directions for cupcakes. Fill 24 paper-lined muffin cups two-thirds full.
  • 2. In a small bowl, beat the cream cheese, egg and sugar until smooth. Fold in chips.
  • 3. Drop by tablespoonfuls into batter. Bake at 350° for 20 minutes or until a toothpick inserted in the cupcake comes out clean. Yield: 24 servings.

Reviews for Picnic Cupcakes

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MY REVIEW
Reviewed Jul. 3, 2015

"Made chocolate cake, my grandkid's loved them. So moist."

MY REVIEW
Reviewed Jun. 28, 2015

"So easy, and so moist!"

MY REVIEW
Reviewed Jul. 20, 2014

"These cupcakes are incredible! I've made these for potlucks and gifts for friends several times, and they're always a winner. I must say my favorite so far is with Devil's Food Cake Mix :P"

MY REVIEW
Reviewed Feb. 16, 2014

"Easy and surprisingly good!"

MY REVIEW
Reviewed Jan. 22, 2014

"We made them with double chocolate fudge cake mix, and both chocolate and peanut butter chips. Wow, are these incredible!!! Definite keeper!!"

MY REVIEW
Reviewed Mar. 1, 2013

"These are incredible! We put some chocolate frosting on some of them, but they were great without. I did put them in the fridge and my family enjoyed them cold as well."

MY REVIEW
Reviewed Feb. 13, 2013

"Just made these for Valentine's Day using red velvet cake mix and white chocolate chips in the filling. Yummy"

MY REVIEW
Reviewed Feb. 4, 2013

"Do these need to be kept in a cooler? I am concerned about the cream cheese being left out in the heat."

MY REVIEW
Reviewed Nov. 26, 2012

"My family can't get enough of them! I have even used different cake mixes and they have all been great. My nephew always wants me to make a lot of them."

MY REVIEW
Reviewed Jun. 9, 2012

"So easy! Great for a hot day when you don't want to fuss with frosting. Used lemon cake mix. YUM! If you don't want the bottom to stick to the paper, use foil cups instead!"

MY REVIEW
Reviewed Aug. 13, 2011

"Terrific. TOH comes through again.... :)"

MY REVIEW
Reviewed Jul. 17, 2011

"These cupcakes were a hit at my daughters birthday party! Delicious and easy to make."

MY REVIEW
Reviewed Jul. 11, 2011

"Great easy treat. Used Devils's food cake and white & dark chocolate chips...yummy"

MY REVIEW
Reviewed Feb. 22, 2011

"Wow what a treat! I used white chocolate chips and Heath bar crunch rather than the chocolate chips, as I don't care for chocolate. but I think you could sub any type of chip. My family cannot wait for me to make them again!"

MY REVIEW
Reviewed Nov. 13, 2010

"I have gotten so many compliments on how great these are! I learned that its better to fill the cupcake liners with less cake batter before adding the cream cheese mixture then the cupcakes dont bake over."

MY REVIEW
Reviewed Aug. 24, 2010

"I was lazy and actually made this in a 13x9 cake pan. I lined the bottom with parchment and I am so glad I did. When I turned the cake out and peeled off the paper it was beautiful with the chips peeking through the cake. I let it cool, cut it in squares and stored them in a tupperware container. The pieces went easily into plastic sandwich bags and off with the lunches they went! No mess! No fork! No problem! God Bless"

MY REVIEW
Reviewed Jul. 30, 2010

"We liked these - they travel well. My only complaint was ALL the chocolate ends up in the bottom, and stuck to either the wrapper or the muffin tin. Some whole chips were left behind."

MY REVIEW
Reviewed Jul. 11, 2010

"so good the middle stayed in the middle all 6 girl fiends liked them I brought them to the beach"

MY REVIEW
Reviewed Jul. 5, 2010

"Nothing but compliments from the friends that I have shared them with. I used Baker's semi sweet Chocolate Chunks with chocolate cake mix. Yum!"

MY REVIEW
Reviewed Jul. 5, 2010

"I made these with dark chocolate cake mix with peanut butter chips and white chocolate chips. I took them camping and everyone raved about them! The filling did not sink to the bottom as shown in the picture, but they were still excellent with the filling on the top and in the middle."

MY REVIEW
Reviewed Jul. 5, 2010

"Made with yellow cake mix for Father's Day picnic and they were a huge success. Made with chocolate cake mix for neighborhood 4th of July party and everyone was asking for the recipe. These are delicious and I didn't feel they needed to be refrigerated. My nephew said "I think these may be my #1 choice of desserts!" Before it was Paula Deene's chocolate triffle."

MY REVIEW
Reviewed Jul. 4, 2010

"Wow, this was easy to make. I also frosted the tops of the cupcake. This was so moist and a wonderful taste. My husband said this is a keeper for my recipe box."

MY REVIEW
Reviewed Jun. 22, 2010

"This recipe is out of sight!! I made it exactly according to the recipe and then made it using Devil's Food cake with peanut butter and milk chocolate chips. Oh my goodness -- they were wonderful!!"

MY REVIEW
Reviewed Jun. 22, 2010

"This is the best cupcake recipe I have come across for a long time. It is fast, easy and delicious."

MY REVIEW
Reviewed Jun. 22, 2010

"Very easy to make! Change flavors by switching the Chocolate chips to any other kind. Needed a little powdered sugar on top to make it look special."

MY REVIEW
Reviewed Jun. 22, 2010

"me and my niece made these they r simple to make u already have the ingredients at home u can take them on picnics with out having the mess of icing everywhere and they r delicious!!!!!! these will b made at my house a lot during the summer"

MY REVIEW
Reviewed Jun. 21, 2010

"These were delicious, my family really liked them and I am going to male them again."

MY REVIEW
Reviewed Jun. 21, 2010

"every one of my friends reaved about this recipe and how great the cupcakes were and yes I am making them again"

MY REVIEW
Lvk
Reviewed Jun. 21, 2010

"Made these cupcakes using a dark chocolate cake mix and only revised it by chopping up

Swiss delice (32% cocoa pieces) instead of
chocolate chips. Turned out lite, kept shape
during travel and were enjoyed by all."

MY REVIEW
Reviewed Jun. 21, 2010

"oh so easy and oh so yummie , and i sprinkled powder sugar on top ,,, everyone loved"

MY REVIEW
Reviewed Jun. 21, 2010

"I did not like these cupcakes and I will not make them again. I am sorry nothing special here, surprised to even see them on this website."

MY REVIEW
Reviewed Jun. 21, 2010

"These were a big hit and my employers loved them! I also made mini ones. Will definetely make them again!!"

MY REVIEW
Reviewed Jun. 21, 2010

"needed a quick recipe and this one turned out great. will make again many times . made with and w/o frosting on top"

MY REVIEW
Reviewed Jun. 21, 2010

"wow ... what an outstanding recipe. I would absolutely make it again!"

MY REVIEW
Reviewed Jun. 21, 2010

"These were!"

MY REVIEW
Reviewed Jun. 21, 2010

"These were delicious alone but even better with chocolate cream cheese icing. They were a big hit with my coworkers!"

MY REVIEW
Reviewed Jun. 19, 2010

"love easy recipes that start off with a Box cake-gonna make many of them for campers..."

MY REVIEW
Reviewed Jun. 16, 2010

"Someone complained about mixes...So make your own cake from scratch and do it that way. I never use mixes...just modify with my favorite recipe."

MY REVIEW
Reviewed Jun. 15, 2010

"So easy to make and easy to toss in a lunchbox or for a picnic. Super moist and some of us don't like frosting so it's a great alternative."

MY REVIEW
Reviewed Jun. 15, 2010

"I made them with a strawberry cake mix. They were great! But, they were even better with frosting on them. Yum!"

MY REVIEW
Reviewed Jun. 14, 2010

"i am sick of seeing these "recipes" which are merely boxed mixes with minor tweaks. some from-scratch recipes would be great, taste of home. otherwise you're just offering suggestions to purchase boxed mixes."

MY REVIEW
Reviewed Jun. 14, 2010

"I didn't put in frig and they were fine. That was one reason I made. Took on a picnic and they was fine. I used milk chocolate in some and butterscotch and also white chocolate. They were very good and moist and didn't bring any back with me."

MY REVIEW
Reviewed Jun. 14, 2010

"very moist and a surprise in the middle"

MY REVIEW
Reviewed Jun. 14, 2010

"The only stupid question is the one that is unasked! :) I would like to know also if they have to be refrigerated."

MY REVIEW
Reviewed Jan. 15, 2010

"This might be a really stupid question, but do you have to refrigerate them after baking because of the cream cheese filling?"

MY REVIEW
Reviewed Oct. 5, 2009

"Excellent cupcakes! I especially like that you don't have to fuss with frosting - it's on the inside! They were easy to make and traveled great, too."

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