Back to Picnic Cupcakes

Print Options

 
 

Card Sizes

 
 
 
 Print
Picnic Cupcakes Recipe

Picnic Cupcakes Recipe

These moist cupcakes don't need frosting, so they're perfect for a picnic or traveling. Kids and adults love them! —Florence Leinweber, Endicott, Washington
TOTAL TIME: Prep: 20 min. Bake: 20 min. YIELD:24 servings

Ingredients

  • 1 package chocolate or yellow cake mix (regular size)
  • FILLING:
  • 1 package (8 ounces) cream cheese, softened
  • 1 egg, lightly beaten
  • 1/3 cup sugar
  • 1 cup (6 ounces) semisweet chocolate chips

Directions

  • 1. Prepare cake mix batter according to package directions for cupcakes. Fill 24 paper-lined muffin cups two-thirds full.
  • 2. In a small bowl, beat the cream cheese, egg and sugar until smooth. Fold in chips.
  • 3. Drop by tablespoonfuls into batter. Bake at 350° for 20 minutes or until a toothpick inserted in the cupcake comes out clean. Yield: 24 servings.

Reviews for Picnic Cupcakes

Sort By :
MY REVIEW
Lanie1967 User ID: 7992876 228906
Reviewed Jul. 3, 2015

"Made chocolate cake, my grandkid's loved them. So moist."

MY REVIEW
Elle4u2no User ID: 8430233 228672
Reviewed Jun. 28, 2015

"So easy, and so moist!"

MY REVIEW
Wild-kat User ID: 5617538 5560
Reviewed Jul. 20, 2014

"These cupcakes are incredible! I've made these for potlucks and gifts for friends several times, and they're always a winner. I must say my favorite so far is with Devil's Food cake Mix :P"

MY REVIEW
mbdumee@gmail.com User ID: 1289836 2842
Reviewed Feb. 16, 2014

"Easy and surprisingly good!"

MY REVIEW
luigimon User ID: 1692040 8495
Reviewed Jan. 22, 2014

"We made them with double chocolate fudge cake mix, and both chocolate and peanut butter chips. Wow, are these incredible!!! Definite keeper!!"

MY REVIEW
stampinjo User ID: 853062 4510
Reviewed Mar. 1, 2013

"These are incredible! We put some chocolate frosting on some of them, but they were great without. I did put them in the fridge and my family enjoyed them cold as well."

MY REVIEW
sherrilynnhildebrand User ID: 2397453 2389
Reviewed Feb. 13, 2013

"Just made these for Valentine's Day using red velvet cake mix and white chocolate chips in the filling. Yummy"

MY REVIEW
stone481064 User ID: 2583157 6092
Reviewed Feb. 4, 2013

"Do these need to be kept in a cooler? I am concerned about the cream cheese being left out in the heat."

MY REVIEW
Mrs.JSSmith61210 User ID: 6908001 5555
Reviewed Nov. 26, 2012

"My family can't get enough of them! I have even used different cake mixes and they have all been great. My nephew always wants me to make a lot of them."

MY REVIEW
Bourne2Bake User ID: 6730133 8494
Reviewed Jun. 9, 2012

"So easy! Great for a hot day when you don't want to fuss with frosting. Used lemon cake mix. YUM! If you don't want the bottom to stick to the paper, use foil cups instead!"

MY REVIEW
KY_Cook User ID: 1619535 6365
Reviewed Aug. 13, 2011

"Terrific. TOH comes through again.... :)"

MY REVIEW
RoseLuvsRetro User ID: 6093089 5553
Reviewed Jul. 17, 2011

"These cupcakes were a hit at my daughters birthday party! Delicious and easy to make."

MY REVIEW
mileybrown User ID: 6052282 4507
Reviewed Jul. 11, 2011

"Great easy treat. Used Devils's food cake and white & dark chocolate chips...yummy"

MY REVIEW
monroehead User ID: 1940599 6736
Reviewed Feb. 22, 2011

"Wow what a treat! I used white chocolate chips and Heath bar crunch rather than the chocolate chips, as I don't care for chocolate. but I think you could sub any type of chip. My family cannot wait for me to make them again!"

MY REVIEW
karpayne User ID: 1948790 2388
Reviewed Nov. 13, 2010

"I have gotten so many compliments on how great these are! I learned that its better to fill the cupcake liners with less cake batter before adding the cream cheese mixture then the cupcakes dont bake over."

MY REVIEW
lightedway User ID: 4228023 2387
Reviewed Aug. 24, 2010

"I was lazy and actually made this in a 13x9 cake pan. I lined the bottom with parchment and I am so glad I did. When I turned the cake out and peeled off the paper it was beautiful with the chips peeking through the cake. I let it cool, cut it in squares and stored them in a tupperware container. The pieces went easily into plastic sandwich bags and off with the lunches they went! No mess! No fork! No problem! God Bless"

MY REVIEW
transou4 User ID: 4832312 6735
Reviewed Jul. 30, 2010

"We liked these - they travel well. My only complaint was ALL the chocolate ends up in the bottom, and stuck to either the wrapper or the muffin tin. Some whole chips were left behind."

MY REVIEW
madalso User ID: 1531265 6731
Reviewed Jul. 11, 2010

"so good the middle stayed in the middle all 6 girl fiends liked them I brought them to the beach"

MY REVIEW
pdsutter User ID: 4740665 4503
Reviewed Jul. 5, 2010

"Nothing but compliments from the friends that I have shared them with. I used Baker's semi sweet Chocolate Chunks with chocolate cake mix. Yum!"

MY REVIEW
PBnuffsaid User ID: 5195511 4964
Reviewed Jul. 5, 2010

"I made these with dark chocolate cake mix with peanut butter chips and white chocolate chips. I took them camping and everyone raved about them! The filling did not sink to the bottom as shown in the picture, but they were still excellent with the filling on the top and in the middle."

MY REVIEW
Irish One User ID: 337538 5504
Reviewed Jul. 5, 2010

"Made with yellow cake mix for Father's Day picnic and they were a huge success. Made with chocolate cake mix for neighborhood 4th of July party and everyone was asking for the recipe. These are delicious and I didn't feel they needed to be refrigerated. My nephew said "I think these may be my #1 choice of desserts!" Before it was Paula Deene's chocolate triffle."

MY REVIEW
sn00py1 User ID: 4946449 5502
Reviewed Jul. 4, 2010

"Wow, this was easy to make. I also frosted the tops of the cupcake. This was so moist and a wonderful taste. My husband said this is a keeper for my recipe box."

MY REVIEW
8425jb User ID: 5200239 2385
Reviewed Jun. 22, 2010

"This recipe is out of sight!! I made it exactly according to the recipe and then made it using Devil's Food cake with peanut butter and milk chocolate chips. Oh my goodness -- they were wonderful!!"

MY REVIEW
hicksville User ID: 5230114 199129
Reviewed Jun. 22, 2010

"This is the best cupcake recipe I have come across for a long time. It is fast, easy and delicious."

MY REVIEW
trujem User ID: 4247421 4963
Reviewed Jun. 22, 2010

"Very easy to make! Change flavors by switching the Chocolate chips to any other kind. Needed a little powdered sugar on top to make it look special."

MY REVIEW
shelme1 User ID: 5141155 6091
Reviewed Jun. 22, 2010

"me and my niece made these they r simple to make u already have the ingredients at home u can take them on picnics with out having the mess of icing everywhere and they r delicious!!!!!! these will b made at my house a lot during the summer"

MY REVIEW
Miss Mianna User ID: 4162629 4889
Reviewed Jun. 21, 2010

"These were delicious, my family really liked them and I am going to male them again."

MY REVIEW
honeybuncg User ID: 4623070 199128
Reviewed Jun. 21, 2010

"every one of my friends reaved about this recipe and how great the cupcakes were and yes I am making them again"

MY REVIEW
Lvk User ID: 4659358 5501
Reviewed Jun. 21, 2010

"Made these cupcakes using a dark chocolate cake mix and only revised it by chopping up

Swiss delice (32% cocoa pieces) instead of
chocolate chips. Turned out lite, kept shape
during travel and were enjoyed by all."

MY REVIEW
omgpeg User ID: 3045455 5409
Reviewed Jun. 21, 2010

"oh so easy and oh so yummie , and i sprinkled powder sugar on top ,,, everyone loved"

MY REVIEW
suzieqstreasure User ID: 1843814 7368
Reviewed Jun. 21, 2010

"I did not like these cupcakes and I will not make them again. I am sorry nothing special here, surprised to even see them on this website."

MY REVIEW
Cathyjill User ID: 3342753 8492
Reviewed Jun. 21, 2010

"These were a big hit and my employers loved them! I also made mini ones. Will definetely make them again!!"

MY REVIEW
thomasbeck0771@cox.net User ID: 1746265 7366
Reviewed Jun. 21, 2010

"needed a quick recipe and this one turned out great. will make again many times . made with and w/o frosting on top"

MY REVIEW
rbhpah User ID: 34212 2828
Reviewed Jun. 21, 2010

"wow ... what an outstanding recipe. I would absolutely make it again!"

MY REVIEW
westieslave User ID: 1002302 6089
Reviewed Jun. 21, 2010

"These were!"

MY REVIEW
skeewe5 User ID: 4034373 7364
Reviewed Jun. 21, 2010

"These were delicious alone but even better with chocolate cream cheese icing. They were a big hit with my coworkers!"

MY REVIEW
cargila User ID: 4850964 4479
Reviewed Jun. 19, 2010

"love easy recipes that start off with a Box cake-gonna make many of them for campers..."

MY REVIEW
jstradling User ID: 4506838 4887
Reviewed Jun. 16, 2010

"Someone complained about mixes...So make your own cake from scratch and do it that way. I never use mixes...just modify with my favorite recipe."

MY REVIEW
jennifer_tomassetti User ID: 2939710 7705
Reviewed Jun. 15, 2010

"So easy to make and easy to toss in a lunchbox or for a picnic. Super moist and some of us don't like frosting so it's a great alternative."

MY REVIEW
rhonda9370 User ID: 2175607 7645
Reviewed Jun. 15, 2010

"I made them with a strawberry cake mix. They were great! But, they were even better with frosting on them. Yum!"

MY REVIEW
quiteliterally User ID: 3565688 5362
Reviewed Jun. 14, 2010

"i am sick of seeing these "recipes" which are merely boxed mixes with minor tweaks. some from-scratch recipes would be great, taste of home. otherwise you're just offering suggestions to purchase boxed mixes."

MY REVIEW
ladybugg99 User ID: 4460762 6087
Reviewed Jun. 14, 2010

"I didn't put in frig and they were fine. That was one reason I made. Took on a picnic and they was fine. I used milk chocolate in some and butterscotch and also white chocolate. They were very good and moist and didn't bring any back with me."

MY REVIEW
vs1st User ID: 1467947 5361
Reviewed Jun. 14, 2010

"very moist and a surprise in the middle"

MY REVIEW
UmMa User ID: 575684 8489
Reviewed Jun. 14, 2010

"The only stupid question is the one that is unasked! :) I would like to know also if they have to be refrigerated."

MY REVIEW
schlma29 User ID: 1310836 2827
Reviewed Jan. 15, 2010

"This might be a really stupid question, but do you have to refrigerate them after baking because of the cream cheese filling?"

MY REVIEW
cwbuff User ID: 441425 7361
Reviewed Oct. 5, 2009

"Excellent cupcakes! I especially like that you don't have to fuss with frosting - it's on the inside! They were easy to make and traveled great, too."

Loading Image