Taste of Home
Picnic Cupcakes
TOTAL TIME: Prep: 20 min. Bake: 20 min.
YIELD: 24 servings.
These moist cupcakes don't need frosting, so they're perfect for a picnic or traveling. Kids and adults love them! —Florence Leinweber, Endicott, Washington
Ingredients
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1 package chocolate or yellow cake mix (regular size)
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FILLING:
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1 package (8 ounces) cream cheese, softened
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1 large egg, lightly beaten
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1/3 cup sugar
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1 cup semisweet chocolate chips
Directions
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1.
Prepare cake mix batter according to package directions for cupcakes. Fill 24 paper-lined muffin cups two-thirds full.
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2.
In a small bowl, beat the cream cheese, egg and sugar until smooth. Fold in chips.
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3.
Drop by tablespoonfuls into batter. Bake at 350° for 20 minutes or until a toothpick inserted in the cupcake comes out clean.
Nutrition Facts
1 cupcake: 197 calories, 10g fat (4g saturated fat), 41mg cholesterol, 203mg sodium, 25g carbohydrate (17g sugars, 1g fiber), 3g protein.
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