Picnic Cupcakes Recipe
- 1 package chocolate or yellow cake mix (regular size)
- 1 package (8 ounces) cream cheese, softened
- 1 large egg, lightly beaten
- 1/3 cup sugar
- 1 cup (6 ounces) semisweet chocolate chips
- 1. Prepare cake mix batter according to package directions for cupcakes. Fill 24 paper-lined muffin cups two-thirds full.
- 2. In a small bowl, beat the cream cheese, egg and sugar until smooth. Fold in chips.
- 3. Drop by tablespoonfuls into batter. Bake at 350° for 20 minutes or until a toothpick inserted in the cupcake comes out clean. Yield: 24 servings.
Reviews for Picnic Cupcakes
"So easy, and so moist!"
"These cupcakes are incredible! I've made these for potlucks and gifts for friends several times, and they're always a winner. I must say my favorite so far is with Devil's Food cake Mix :P"
"easy and surprisingly good!"
"These are incredible! We put some chocolate frosting on some of them, but they were great without. I did put them in the fridge and my family enjoyed them cold as well."
"Do these need to be kept in a cooler? I am concerned about the cream cheese being left out in the heat."
"My family can't get enough of them! I have even used different cake mixes and they have all been great. My nephew always wants me to make a lot of them."
"Terrific. TOH comes through again.... :)"
"These cupcakes were a hit at my daughters birthday party! Delicious and easy to make."
"I was lazy and actually made this in a 13x9 cake pan. I lined the bottom with parchment and I am so glad I did. When I turned the cake out and peeled off the paper it was beautiful with the chips peeking through the cake. I let it cool, cut it in squares and stored them in a tupperware container. The pieces went easily into plastic sandwich bags and off with the lunches they went! No mess! No fork! No problem! God Bless"
"We liked these - they travel well. My only complaint was ALL the chocolate ends up in the bottom, and stuck to either the wrapper or the muffin tin. Some whole chips were left behind."
"so good the middle stayed in the middle all 6 girl fiends liked them I brought them to the beach"
"Made with yellow cake mix for Father's Day picnic and they were a huge success. Made with chocolate cake mix for neighborhood 4th of July party and everyone was asking for the recipe. These are delicious and I didn't feel they needed to be refrigerated. My nephew said "I think these may be my #1 choice of desserts!" Before it was Paula Deene's chocolate triffle."
"Wow, this was easy to make. I also frosted the tops of the cupcake. This was so moist and a wonderful taste. My husband said this is a keeper for my recipe box."
"This is the best cupcake recipe I have come across for a long time. It is fast, easy and delicious."
"me and my niece made these they r simple to make u already have the ingredients at home u can take them on picnics with out having the mess of icing everywhere and they r delicious!!!!!! these will b made at my house a lot during the summer"
"These were delicious, my family really liked them and I am going to male them again."
"every one of my friends reaved about this recipe and how great the cupcakes were and yes I am making them again"
"oh so easy and oh so yummie , and i sprinkled powder sugar on top ,,, everyone loved"
"I did not like these cupcakes and I will not make them again. I am sorry nothing special here, surprised to even see them on this website."
"These were a big hit and my employers loved them! I also made mini ones. Will definetely make them again!!"
"needed a quick recipe and this one turned out great. will make again many times . made with and w/o frosting on top"
"wow ... what an outstanding recipe. I would absolutely make it again!"
"These were delicious alone but even better with chocolate cream cheese icing. They were a big hit with my coworkers!"
"Someone complained about mixes...So make your own cake from scratch and do it that way. I never use mixes...just modify with my favorite recipe."
"I made them with a strawberry cake mix. They were great! But, they were even better with frosting on them. Yum!"
"i am sick of seeing these "recipes" which are merely boxed mixes with minor tweaks. some from-scratch recipes would be great, taste of home. otherwise you're just offering suggestions to purchase boxed mixes."
"very moist and a surprise in the middle"
"The only stupid question is the one that is unasked! :) I would like to know also if they have to be refrigerated."
"This might be a really stupid question, but do you have to refrigerate them after baking because of the cream cheese filling?"
"Excellent cupcakes! I especially like that you don't have to fuss with frosting - it's on the inside! They were easy to make and traveled great, too."