Picnic Chicken Recipe
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1 cup dry bread crumbs
- 1/2 teaspoon dried parsley flakes
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- 1/8 teaspoon dried thyme
- 1 egg, lightly beaten
- 1 tablespoon canola oil
- 1 tablespoon butter
- 1. Flatten chicken to 1/4-in. thickness. In a shallow bowl, combine bread crumbs and seasonings. Place egg in another shallow bowl, dip chicken in egg, then in the crumb mixture.
- 2. In a large skillet, brown the chicken in oil and butter over medium heat for 3-5 minutes on each side or until chicken juices run clear. Yield: 4 servings.
1 each: 303 calories, 12g fat (4g saturated fat), 123mg cholesterol, 559mg sodium, 20g carbohydrate (1g sugars, 1g fiber), 28g protein
Reviews for Picnic Chicken
"I agree, this is quick and good. For my taste, I would up the seasonings a little next time."
"Crispy and delicious!"
"I feel really stupid. I just rated this recipe and have never made it. I made another picnic chicken recipe and thought this was it. Please disregard my rating etc."
"OMG...so good. I have already passed this recipe on to other people and they too have given it rave reviews. The only thing I would stress is use unsalted butter in the pans or omit the salt in the dry mixture. Maybe the recipe already stated this and I just missed it. Anyway...VERY good!!!"
"Quick, easy and good."
"This was a very quick, easy & delicious recipe...perfect for busy weeknights. Everyone in my family loved it & voted it a "keeper"."
"Very good. Very quick."
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.