- 1 package (16 ounces) frozen broccoli florets, cooked and drained
- 2 cups shredded cooked chicken
- 1 cup (4 ounces) shredded cheddar cheese
- 1 medium tomato, chopped
- 1/4 cup mayonnaise
- 2 tablespoons prepared mustard
- 1/2 teaspoon salt, optional
- 1/8 teaspoon pepper
- 4 pita breads (6 inches), halved
- 4 bacon strips, cooked and crumbled, optional
- In a large bowl, combine the broccoli, chicken, cheese and tomato. In a small bowl, combine the mayonnaise, mustard, salt if desired and pepper; pour over the broccoli mixture and toss to coat. Spoon about 3/4 cup into each pita half; top with bacon if desired. Yield: 4 servings.
Originally published as Picnic Chicken Pitas in Quick Cooking July/August 1999, p46
Reviews for Picnic Chicken Pitas
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review