Picnic Chicken Pitas Recipe

5 4
Picnic Chicken Pitas Recipe
Picnic Chicken Pitas Recipe photo by Taste of Home
Publisher Photo

Picnic Chicken Pitas Recipe

Be the first to add a review
5 4
Publisher Photo
A mustard-flavored dressing coats the colorful combination of chicken, broccoli, tomatoes and bacon in this tasty sandwich filling. "It's great for a picnic because you can prepare the filling ahread and assemble the pitas at the picnic site," assures Marla Brenneman of Goshen, Indiana.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 package (16 ounces) frozen broccoli florets, cooked and drained
  • 2 cups shredded cooked chicken
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 medium tomato, chopped
  • 1/4 cup mayonnaise
  • 2 tablespoons prepared mustard
  • 1/2 teaspoon salt, optional
  • 1/8 teaspoon pepper
  • 4 pita breads (6 inches), halved
  • 4 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled, optional

Directions

In a large bowl, combine the broccoli, chicken, cheese and tomato. In a small bowl, combine the mayonnaise, mustard, salt if desired and pepper; pour over the broccoli mixture and toss to coat. Spoon about 3/4 cup into each pita half; top with bacon if desired. Yield: 4 servings.
Originally published as Picnic Chicken Pitas in Quick Cooking July/August 1999, p46

Nutritional Facts

1 each: 0g saturated fat (0 sugars, 0 fiber). Diabetic Exchanges: 3 lean meat, 2-1/2 starch.

  • 1 package (16 ounces) frozen broccoli florets, cooked and drained
  • 2 cups shredded cooked chicken
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 medium tomato, chopped
  • 1/4 cup mayonnaise
  • 2 tablespoons prepared mustard
  • 1/2 teaspoon salt, optional
  • 1/8 teaspoon pepper
  • 4 pita breads (6 inches), halved
  • 4 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled, optional
  1. In a large bowl, combine the broccoli, chicken, cheese and tomato. In a small bowl, combine the mayonnaise, mustard, salt if desired and pepper; pour over the broccoli mixture and toss to coat. Spoon about 3/4 cup into each pita half; top with bacon if desired. Yield: 4 servings.
Originally published as Picnic Chicken Pitas in Quick Cooking July/August 1999, p46

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forPicnic Chicken Pitas

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review