Picnic Cauliflower Salad Recipe
Picnic Cauliflower Salad Recipe photo by Taste of Home

Picnic Cauliflower Salad Recipe

Publisher Photo
My family really enjoys this salad. It has a very tasty dressing, and it's different from the usual picnic fare.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:10-12 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 10-12 servings

Ingredients

  • 6 to 7 cups fresh cauliflowerets
  • 1 celery rib, thinly sliced
  • 1/3 cup chopped green pepper
  • 1/3 cup chopped sweet red pepper
  • 1 cup (8 ounces) sour cream
  • 1/2 cup ranch salad dressing
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 bacon strips, cooked and crumbled
  • Paprika

Nutritional Facts

1 serving (3/4 cup) equals 112 calories, 9 g fat (3 g saturated fat), 16 mg cholesterol, 244 mg sodium, 4 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, combine the cauliflower, celery and pepper. In a small bowl, combine sour cream, salad dressing, mustard, salt and pepper. Pour over vegetable mixture; toss to coat. Sprinkle with bacon. Cover and refrigerate for at least 2 hours. Sprinkle with paprika. Yield: 10-12 servings.
Originally published as Creamy Cauliflower Salad in Country Extra March 1999, p49

Nutritional Facts

1 serving (3/4 cup) equals 112 calories, 9 g fat (3 g saturated fat), 16 mg cholesterol, 244 mg sodium, 4 g carbohydrate, 1 g fiber, 2 g protein.

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