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Picnic Bean Casserole Recipe

Picnic Bean Casserole Recipe

Smoked bacon adds zest to this bean bake, a recipe I got from my mother. I must confess that lima beans have never been among my favorite foods. But I actually like them in this casserole, and their color brightens up the mixture. -Jill Evely, Wilmore, Kentucky
TOTAL TIME: Prep: 5 min. Bake: 1-1/2 hours YIELD:10 servings

Ingredients

  • 2 cans (15 ounces each) pork and beans
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15 ounces) lima or butter beans, rinsed and drained
  • 1 medium onion, chopped
  • 1/2 cup packed brown sugar
  • 1/2 cup ketchup
  • 4 bacon strips, cooked and crumbled

Directions

  • 1. In a large bowl, combine the beans, onion, brown sugar and ketchup. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with bacon. Cover and bake at 350° for 1 hour. Uncover; bake 30 minutes longer. Yield: 10 servings.

Nutritional Facts

3/4 cup: 177 calories, 2g fat (0g saturated fat), 2mg cholesterol, 529mg sodium, 35g carbohydrate (16g sugars, 6g fiber), 7g protein .

Reviews for Picnic Bean Casserole

Sort By :
MY REVIEW
vj221979
Reviewed Jan. 7, 2016

"Fast, easy and very good"

MY REVIEW
sookiepie
Reviewed Jun. 24, 2013

"This is a great recipe to use up all the different kind of beans in the pantry. Add a touch of hot pepper and it's all you need."

MY REVIEW
shecooksalot
Reviewed Jul. 25, 2011

"A great simple bean recipe. My kids loved it and didn't even complain about the lima beans!!! Delicious!!! I only did 4 stars because I thought it could use a little zip. It's good enough that I'm willing to try again and add some things."

MY REVIEW
blbrd977ak
Reviewed Jul. 18, 2008

"I have been making these beans for years,only difference is I add 1 tsp of mustard. they are delicious and I have never found anyone that didn't like then"

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