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Picnic Bean Casserole Recipe
Picnic Bean Casserole Recipe photo by Taste of Home

Picnic Bean Casserole Recipe

Publisher Photo
Smoked bacon adds zest to this bean bake, a recipe I got from my mother. I must confess that lima beans have never been among my favorite foods. But I actually like them in this casserole, and their color brightens up the mixture. -Jill Evely, Wilmore, Kentucky
TOTAL TIME: Prep: 5 min. Bake: 1-1/2 hours
MAKES:10 servings
TOTAL TIME: Prep: 5 min. Bake: 1-1/2 hours
MAKES: 10 servings

Ingredients

  • 2 cans (15 ounces each) pork and beans
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15 ounces) lima or butter beans, rinsed and drained
  • 1 medium onion, chopped
  • 1/2 cup packed brown sugar
  • 1/2 cup ketchup
  • 4 bacon strips, cooked and crumbled

Nutritional Facts

1 serving (3/4 cup) equals 177 calories, 2 g fat (trace saturated fat), 2 mg cholesterol, 529 mg sodium, 35 g carbohydrate, 6 g fiber, 7 g protein.

Directions

  1. In a large bowl, combine the beans, onion, brown sugar and ketchup. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with bacon. Cover and bake at 350° for 1 hour. Uncover; bake 30 minutes longer. Yield: 10 servings.
Originally published as Picnic Bean Casserole in Taste of Home August/September 2003, p33

Nutritional Facts

1 serving (3/4 cup) equals 177 calories, 2 g fat (trace saturated fat), 2 mg cholesterol, 529 mg sodium, 35 g carbohydrate, 6 g fiber, 7 g protein.

Reviews for Picnic Bean Casserole

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 24, 2013

This is a great recipe to use up all the different kind of beans in the pantry. Add a touch of hot pepper and it's all you need.

MY REVIEW
Reviewed Dec. 16, 2012

I've always made traditional boston baked beans every 4th of July, but this was a nice colorful change of pace

MY REVIEW
Reviewed Jul. 25, 2011

A great simple bean recipe. My kids loved it and didn't even complain about the lima beans!!! Delicious!!! I only did 4 stars because I thought it could use a little zip. It's good enough that I'm willing to try again and add some things.

MY REVIEW
Reviewed Jan. 22, 2009

Another additive make this recipe a great meal. Add 1 # cooked & drained ground beef . Also for a change, sub 1 15 oz can of green beans drained for 1 can of pork & beans. Pot luck favorite!

Karen

MY REVIEW
Reviewed Jan. 18, 2009
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