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Picnic Bean Casserole Recipe
Picnic Bean Casserole Recipe photo by Taste of Home
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Picnic Bean Casserole Recipe

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Publisher Photo
Smoked bacon adds zest to this bean bake, a recipe I got from my mother. I must confess that lima beans have never been among my favorite foods. But I actually like them in this casserole, and their color brightens up the mixture. -Jill Evely, Wilmore, Kentucky
TOTAL TIME: Prep: 5 min. Bake: 1-1/2 hours
MAKES:10 servings
TOTAL TIME: Prep: 5 min. Bake: 1-1/2 hours
MAKES: 10 servings

Ingredients

  • 2 cans (15 ounces each) pork and beans
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15 ounces) lima or butter beans, rinsed and drained
  • 1 medium onion, chopped
  • 1/2 cup packed brown sugar
  • 1/2 cup ketchup
  • 4 bacon strips, cooked and crumbled

Nutritional Facts

3/4 cup: 177 calories, 2g fat (0g saturated fat), 2mg cholesterol, 529mg sodium, 35g carbohydrate (16g sugars, 6g fiber), 7g protein .

Directions

  1. In a large bowl, combine the beans, onion, brown sugar and ketchup. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with bacon. Cover and bake at 350° for 1 hour. Uncover; bake 30 minutes longer. Yield: 10 servings.
Originally published as Picnic Bean Casserole in Taste of Home August/September 2003, p33


Reviews for Picnic Bean Casserole

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
vj221979 User ID: 5329286 241239
Reviewed Jan. 7, 2016

"Fast, easy and very good"

MY REVIEW
sookiepie User ID: 4460678 89075
Reviewed Jun. 24, 2013

"This is a great recipe to use up all the different kind of beans in the pantry. Add a touch of hot pepper and it's all you need."

MY REVIEW
shecooksalot User ID: 5888460 129303
Reviewed Jul. 25, 2011

"A great simple bean recipe. My kids loved it and didn't even complain about the lima beans!!! Delicious!!! I only did 4 stars because I thought it could use a little zip. It's good enough that I'm willing to try again and add some things."

MY REVIEW
blbrd977ak User ID: 1520159 129300
Reviewed Jul. 18, 2008

"I have been making these beans for years,only difference is I add 1 tsp of mustard. they are delicious and I have never found anyone that didn't like then"

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