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Picnic Bean Casserole Recipe
Picnic Bean Casserole Recipe photo by Taste of Home

Picnic Bean Casserole Recipe

Publisher Photo
Smoked bacon adds zest to this bean bake, a recipe I got from my mother. I must confess that lima beans have never been among my favorite foods. But I actually like them in this casserole, and their color brightens up the mixture. -Jill Evely, Wilmore, Kentucky
TOTAL TIME: Prep: 5 min. Bake: 1-1/2 hours
MAKES:10 servings
TOTAL TIME: Prep: 5 min. Bake: 1-1/2 hours
MAKES: 10 servings

Ingredients

  • 2 cans (15 ounces each) pork and beans
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15 ounces) lima or butter beans, rinsed and drained
  • 1 medium onion, chopped
  • 1/2 cup packed brown sugar
  • 1/2 cup ketchup
  • 4 bacon strips, cooked and crumbled

Nutritional Facts

1 serving (3/4 cup) equals 177 calories, 2 g fat (trace saturated fat), 2 mg cholesterol, 529 mg sodium, 35 g carbohydrate, 6 g fiber, 7 g protein.

Directions

  1. In a large bowl, combine the beans, onion, brown sugar and ketchup. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with bacon. Cover and bake at 350° for 1 hour. Uncover; bake 30 minutes longer. Yield: 10 servings.
Originally published as Picnic Bean Casserole in Taste of Home August/September 2003, p33

Nutritional Facts

1 serving (3/4 cup) equals 177 calories, 2 g fat (trace saturated fat), 2 mg cholesterol, 529 mg sodium, 35 g carbohydrate, 6 g fiber, 7 g protein.

Reviews for Picnic Bean Casserole

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jun. 24, 2013

"This is a great recipe to use up all the different kind of beans in the pantry. Add a touch of hot pepper and it's all you need."

MY REVIEW
Reviewed Jul. 25, 2011

"A great simple bean recipe. My kids loved it and didn't even complain about the lima beans!!! Delicious!!! I only did 4 stars because I thought it could use a little zip. It's good enough that I'm willing to try again and add some things."

MY REVIEW
Reviewed Jul. 18, 2008

"I have been making these beans for years,only difference is I add 1 tsp of mustard. they are delicious and I have never found anyone that didn't like then"

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