Menu
Pickled Bell Peppers Pickled Bell Peppers
Pickled Peppers Pickled Peppers
Pickled Sweet Onions Pickled Sweet Onions
Pickled Beets Pickled Beets
Pickled Onion Pickled Onion
Spicy Pickled Strawberries Spicy Pickled Strawberries
Pickled Red Onions Pickled Red Onions
Spicy Pickled Grapes Spicy Pickled Grapes
Pickled Cherry Tomatoes Pickled Cherry Tomatoes
Pickled Green Tomatoes Pickled Green Tomatoes
Pickled Cabbage Pickled Cabbage
Spicy Pickled Green Beans Spicy Pickled Green Beans
Pickled Pepper Relish Pickled Pepper Relish
Spicy Pickled Garlic Spicy Pickled Garlic
Sweet Pickled Asparagus Sweet Pickled Asparagus
Sweet Pickles Sweet Pickles
Crisp Sweet Pickles Crisp Sweet Pickles
Pickled Mushrooms Pickled Mushrooms
Pickled Red Cabbage Pickled Red Cabbage
Pickled Jalapeno Rings Pickled Jalapeno Rings

Pickled Sweet Peppers

5 reviews
Test Kitchen Approved
Total Time

Prep: 30 min. Process: 15 min.

Makes

5 pints

Updated: Jun. 30, 2023
I love to can my homegrown produce. I call this recipe Summer in a Jar. The peppers have a nice combination of tart and spicy flavors. —Edna Clemens, West Branch, Michigan
Pickled Sweet Peppers
Pickled Sweet Peppers Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 5 large sweet red peppers
  • 8 banana peppers (about 1 pound)
  • 1 medium onion, thinly sliced
  • 8 garlic cloves, peeled
  • 4 teaspoons canola oil
  • 2-1/2 cups water
  • 2-1/2 cups white vinegar
  • 1-1/4 cups sugar
  • 2 teaspoons canning salt

Directions

  1. Cut red and banana peppers into strips, discarding seeds. Pack peppers into 5 hot 1-pint jars to within 1/2 in. of the top. Divide the onion, garlic and oil among jars.
  2. In a large saucepan, bring water, vinegar, sugar and salt to a boil. Carefully ladle hot liquid over pepper mixture, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot liquid. Wipe rims. Center lids on jars; screw on bands until fingertip tight.
  3. Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.

Nutrition Facts

1 ounce: 13 calories, 0 fat (0 saturated fat), 0 cholesterol, 15mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 0 protein. Diabetic Exchanges: 1 Free food.