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Pickled Mushrooms with Garlic

 Pickled Mushrooms with Garlic
I'm always asked to bring these tempting tidbits to holiday gatherings. Easy to make ahead and transport, they're something to celebrate on a festive relish tray.
18 ServingsPrep: 10 min. + marinating


  • 2/3 cup white wine vinegar
  • 1/2 cup vegetable oil
  • 2 tablespoons water
  • 1 teaspoon salt
  • Dash pepper
  • Dash hot pepper sauce
  • 1 pound small whole fresh mushrooms
  • 1 medium onion, thinly sliced
  • 2 to 4 garlic cloves, thinly sliced


  • In a large glass jar with a tight-fitting lid, combine the first six
  • ingredients. Add the mushrooms, onion and garlic. Cover and shake
  • gently to coat. Refrigerate for 8 hours or overnight. Drain before
  • serving. Yield: 4-1/2 cups.