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Pickled Mushrooms with Garlic Recipe
Pickled Mushrooms with Garlic Recipe photo by Taste of Home

Pickled Mushrooms with Garlic Recipe

Publisher Photo
I'm always asked to bring these tempting tidbits to holiday gatherings. Easy to make ahead and transport, they're something to celebrate on a festive relish tray.
TOTAL TIME: Prep: 10 min. + marinating
MAKES:18 servings
TOTAL TIME: Prep: 10 min. + marinating
MAKES: 18 servings

Ingredients

  • 2/3 cup white wine vinegar
  • 1/2 cup vegetable oil
  • 2 tablespoons water
  • 1 teaspoon salt
  • Dash pepper
  • Dash hot pepper sauce
  • 1 pound small whole fresh mushrooms
  • 1 medium onion, thinly sliced
  • 2 to 4 garlic cloves, thinly sliced

Directions

  1. In a large glass jar with a tight-fitting lid, combine the first six ingredients. Add the mushrooms, onion and garlic. Cover and shake gently to coat. Refrigerate for 8 hours or overnight. Drain before serving. Yield: 4-1/2 cups.
Originally published as Pickled Mushrooms in Country Woman Christmas Annual 2005, p25

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