Pickled Mushrooms with Garlic Recipe

Pickled Mushrooms with Garlic Recipe
Pickled Mushrooms with Garlic Recipe photo by Taste of Home
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Pickled Mushrooms with Garlic Recipe

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I'm always asked to bring these tempting tidbits to holiday gatherings. Easy to make ahead and transport, they're something to celebrate on a festive relish tray.
Recommended: 22 Pickled Recipes
MAKES:
18 servings
TOTAL TIME:
Prep: 10 min. + marinating
MAKES:
18 servings
TOTAL TIME:
Prep: 10 min. + marinating

Ingredients

  • 2/3 cup white wine vinegar
  • 1/2 cup vegetable oil
  • 2 tablespoons water
  • 1 teaspoon salt
  • Dash pepper
  • Dash hot pepper sauce
  • 1 pound small whole fresh mushrooms
  • 1 medium onion, thinly sliced
  • 2 to 4 garlic cloves, thinly sliced

Directions

In a large glass jar with a tight-fitting lid, combine the first six ingredients. Add the mushrooms, onion and garlic. Cover and shake gently to coat. Refrigerate for 8 hours or overnight. Drain before serving. Yield: 4-1/2 cups.
Originally published as Pickled Mushrooms in Country Woman Christmas Annual 2005, p25

  • 2/3 cup white wine vinegar
  • 1/2 cup vegetable oil
  • 2 tablespoons water
  • 1 teaspoon salt
  • Dash pepper
  • Dash hot pepper sauce
  • 1 pound small whole fresh mushrooms
  • 1 medium onion, thinly sliced
  • 2 to 4 garlic cloves, thinly sliced
  1. In a large glass jar with a tight-fitting lid, combine the first six ingredients. Add the mushrooms, onion and garlic. Cover and shake gently to coat. Refrigerate for 8 hours or overnight. Drain before serving. Yield: 4-1/2 cups.
Originally published as Pickled Mushrooms in Country Woman Christmas Annual 2005, p25

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