- completely covered with water. Bring to a boil; process for 15
- minutes. Remove jars and cool.
- Yield: 8 pints.
Nutritional Facts: 2 tablespoons equals 37 calories, trace fat (trace saturated fat), 0 cholesterol, 78 mg sodium, 9 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchange: 1/2 starch.