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Pickled Green Tomato Relish Recipe
Pickled Green Tomato Relish Recipe photo by Taste of Home

Pickled Green Tomato Relish Recipe

Publisher Photo
When I'm left with green tomatoes at the end of summer, I reach for this recipe. Friends and family are so happy to receive the sweet-sour relish that they often return the empty jar and ask for a refill!—Mary Gill, Florence, Oregon
TOTAL TIME: Prep: 1 hour + standing Process: 15 min./batch
MAKES:128 servings
TOTAL TIME: Prep: 1 hour + standing Process: 15 min./batch
MAKES: 128 servings

Ingredients

  • 7 pounds green tomatoes (about 20 medium)
  • 4 large onions
  • 2 large red onions
  • 3 large green peppers
  • 2 large sweet red peppers
  • 4 teaspoons canning salt
  • 5 cups cider vinegar
  • 4 cups sugar
  • 2 tablespoons celery seed
  • 4 teaspoons mustard seed

Nutritional Facts

2 tablespoons equals 37 calories, trace fat (trace saturated fat), 0 cholesterol, 78 mg sodium, 9 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchange: 1/2 starch.

Directions

  1. Cut the tomatoes, onions and peppers into wedges. In a food processor, cover and process vegetables in batches until finely chopped. Stir in salt. Divide mixture between two strainers and place each over a bowl. Let stand for 3 hours.
  2. Discard liquid from bowls. Place vegetables in a stockpot; stir in the vinegar, sugar, celery seed and mustard seed. Bring to a boil. Reduce heat; simmer, uncovered, for 30-35 minutes or until thickened.
  3. Carefully ladle hot mixture into hot pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 15 minutes in a boiling-water canner. Yield: 8 pints.
Editor's Note: The processing time listed is for altitudes of 1,000 feet or less. For altitudes up to 3,000 feet, add 5 minutes; 6,000 feet, add 10 minutes; 8,000 feet, add 15 minutes; 10,000 feet, add 20 minutes.
Originally published as Pickled Green Tomato Relish in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p230

Nutritional Facts

2 tablespoons equals 37 calories, trace fat (trace saturated fat), 0 cholesterol, 78 mg sodium, 9 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchange: 1/2 starch.

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