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Picante-Dijon Grilled Chicken Recipe
Picante-Dijon Grilled Chicken Recipe photo by Taste of Home

Picante-Dijon Grilled Chicken Recipe

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We love to barbecue so much that we do it all year long. This recipe is one of my favorites because it has few ingredients and, since it doesn't need marinating, can be prepared for the grill in just minutes.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings


  • 8 boneless skinless chicken breast halves (6 to 7 ounces each)
  • 1-1/2 cups picante sauce
  • 2 tablespoons Dijon mustard
  • 1/4 cup packed brown sugar


  1. Flatten chicken breasts to about 1/2-in. thickness; set aside. In a small bowl, combine picante sauce, mustard and sugar.
  2. Place chicken over medium-hot heat; brush generously with sauce. Grill about 6-8 minutes per side or until chicken is tender and no longer pink, brushing occasionally with remaining sauce. Yield: 8 servings.
Originally published as Picante-Dijon Grilled Chicken in Country Extra July 1993, p51

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviewed Mar. 24, 2010

"Super tasty! The first time i made it our BBQ wasnt working so i made it in the electric skillet and it was still awesome! I reccomend it 100%"

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