- Place one shrimp on each strip; roll up. In a large skillet over
- medium heat, cook shrimp in oil for 2-3 minutes on each side or
- until shrimp turn pink.
- In a small bowl, whisk the cilantro lime sauce ingredients. In
- another bowl, combine mayonnaise and chili paste. Serve sauces with
- shrimp. Yield: 1 dozen.
Nutritional Facts: 1 shrimp appetizer with about 1 teaspoon cilantro sauce and 1/2 teaspoon spicy mayonnaise equals 112 calories, 8 g fat (2 g saturated fat), 26 mg cholesterol, 150 mg sodium, 7 g carbohydrate, trace fiber, 3 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer