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Phyllo Fruit Tart

 Phyllo Fruit Tart
This elegant treat tastes as fantastic as it looks. A topping of mixed berries would also be wonderful. Taste of Home Test Kitchen
8 ServingsPrep: 15 min. Bake: 5 min. + cooling


  • 1 tablespoon butter, melted
  • 1 tablespoon canola oil
  • 8 sheets phyllo dough (14 inches x 9 inches)
  • 1 package (8 ounces) fat-free cream cheese
  • 3 tablespoons confectioners' sugar
  • 1 cup reduced-fat whipped topping
  • 1 can (11 ounces) mandarin oranges, drained
  • 4 kiwifruit, peeled and sliced
  • 1-1/2 cups sliced fresh strawberries
  • 1 ounce white baking chocolate, melted


  • In a small bowl, combine butter and oil. Place one sheet of phyllo
  • dough on a work surface; brush evenly with butter-oil mixture.
  • Repeat with seven more sheets of phyllo, brushing each layer and
  • stacking on previous sheet. (Keep remaining phyllo dough covered
  • with waxed paper to prevent it from drying out.)
  • Place phyllo dough on a baking sheet. Bake at 400° for 5-7
  • minutes or until golden. Cool on a wire rack.
  • In a small bowl, beat cream cheese and confectioners' sugar until
  • smooth; fold in whipped topping. Gently spread over cooled crust.
  • Arrange fruits over cream cheese layer; drizzle with chocolate.
  • Yield: 8 servings.

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Phyllo Fruit Tart (continued)

Nutritional Facts: 1 piece equals 183 calories, 6 g fat (3 g saturated fat), 7 mg cholesterol, 222 mg sodium, 26 g carbohydrate, 3 g fiber, 6 g protein. Diabetic Exchanges: 1 starch, 1 fat, 1/2 fruit.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.