Back to Phyllo Crab Cups

Print Options


Card Sizes

Phyllo Crab Cups Recipe

Phyllo Crab Cups Recipe

These cute appetizers taste scrumptious in their phyllo tart shells—horseradish and paprika add a nice kick.
TOTAL TIME: Prep: 15 min. Bake: 20 min. YIELD:30 servings


  • 1 package (8 ounces) cream cheese, softened
  • 2 to 3 tablespoons horseradish sauce
  • 3/4 cup chopped imitation crabmeat
  • 1 tablespoon chopped green onion
  • 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
  • Paprika


  • 1. In a small bowl, beat cream cheese and horseradish until smooth. Stir in crab and onion. Spoon 2-3 teaspoonfuls into each tart shell; sprinkle with paprika.
  • 2. Place on a baking sheet. Bake at 350° for 16-18 minutes or until tops begin to brown. Yield: 2-1/2 dozen.

Nutritional Facts

1 each: 45 calories, 3g fat (2g saturated fat), 10mg cholesterol, 55mg sodium, 2g carbohydrate (trace sugars, trace fiber), 1g protein

Reviews for Phyllo Crab Cups

Sort By :
Reviewed Mar. 16, 2015

"So pretty and tasty, a great addition to any party tray!"

Reviewed Apr. 13, 2014

"These were really good. The only change I will make next time is to only use 2 tbsp of the horseradish sauce."

Reviewed Feb. 27, 2013

"Phyllo dough is somewhat hard to cut. Delicious results! I will make again."

Reviewed Dec. 20, 2012

"If you like crab rangoons, you'll love this recipe! Very easy to make and good for traveling."

Reviewed Oct. 10, 2012

"I thought it was ok. Next time, less horseradish (or none), add 3xs more green onion, some parm and chedder cheese, and a dash of worchestershire sauce. My boyfriend didn't like it at all but he doesn't like "creamy" stuff"

Reviewed Apr. 18, 2012

"This is one of my go to recipes along with my hot shrimp cocktail appetizers. I get compliments and recipe requests each time I serve it."

Loading Image