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Phyllo Crab Cups Recipe
Phyllo Crab Cups Recipe photo by Taste of Home

Phyllo Crab Cups Recipe

Publisher Photo
These cute appetizers taste scrumptious in their phyllo tart shells—horseradish and paprika add a nice kick.
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:30 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 30 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 to 3 tablespoons horseradish sauce
  • 3/4 cup chopped imitation crabmeat
  • 1 tablespoon chopped green onion
  • 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
  • Paprika

Nutritional Facts

1 serving (1 each) equals 45 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 55 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a small bowl, beat cream cheese and horseradish until smooth. Stir in crab and onion. Spoon 2-3 teaspoonfuls into each tart shell; sprinkle with paprika.
  2. Place on a baking sheet. Bake at 350° for 16-18 minutes or until tops begin to brown. Yield: 2-1/2 dozen.
Originally published as Phyllo Crab Cups in Taste of Home April/May 2006, p56

Nutritional Facts

1 serving (1 each) equals 45 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 55 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein.

Reviews for Phyllo Crab Cups

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (3)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Apr. 13, 2014

These were really good. The only change I will make next time is to only use 2 tbsp of the horseradish sauce.

MY REVIEW
Reviewed Feb. 27, 2013

Phyllo dough is somewhat hard to cut. Delicious results! I will make again.

MY REVIEW
Reviewed Dec. 20, 2012

If you like crab rangoons, you'll love this recipe! Very easy to make and good for traveling.

MY REVIEW
Reviewed Oct. 10, 2012

I thought it was ok. Next time, less horseradish (or none), add 3xs more green onion, some parm and chedder cheese, and a dash of worchestershire sauce. My boyfriend didn't like it at all but he doesn't like "creamy" stuff

MY REVIEW
Reviewed Apr. 18, 2012

This is one of my go to recipes along with my hot shrimp cocktail appetizers. I get compliments and recipe requests each time I serve it.

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