- cover with plastic wrap and set aside. Make five more chicken
- Place packets in an ungreased 15-in. x 10-in. x 1-in. baking pan.
- Brush tops with remaining garlic butter; sprinkle with cheese. Bake
- uncovered, at 375° for 25-30 minutes or until a meat thermometer
- reads 170°. Serve warm.
- Yield: 6 servings.
Editor’s Note: Reduced-fat or fat-free mayonnaise is not recommended for this recipe.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.