Check, please! You’ll love finishing the meal and carrying the doggie bag out when you know you’ll have the fixings for this delicious pizza at home! Rich, sassy shredded meat and cream cheese are a winning combination in this ultra-easy main dish. —Simple & Delicious Test Kitchen
Featured In: 15 Ways to Make Pizza on the Grill
- 1 prebaked 12-inch pizza crust
- 4 ounces cream cheese, softened
- 2 tablespoons creamy Italian salad dressing
- 2 garlic cloves, minced
- 1 cup (4 ounces) shredded Colby cheese
- 1 cup (4 ounces) shredded provolone cheese
- 1 cup shredded leftover meat from Famous Dave's Feast for Two
- 1 cup sliced fresh mushrooms
- 1 small green pepper, chopped
- 1 small onion, chopped
- 1 teaspoon dried oregano
- Place crust on an ungreased 12-in. pizza pan. Combine the cream cheese, salad dressing and garlic; spread over crust to within 1/2 in. of edges. Layer with cheeses, shredded meat, mushrooms, pepper and onion. Sprinkle with oregano.
- Bake at 450° for 8-10 minutes or until cheese is melted. Yield: 8 slices.
Originally published as Philly-Style Barbecue Pizza in Simple & Delicious August/September 2012, p17
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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