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Philly Steak Sandwiches Recipe

Philly Steak Sandwiches Recipe

These steaks sandwiches are hearty enough to serve for dinner as well as lunch. The beef broth used for "dunking" adds an extra-special touch.—Sheryl Christian, Watertown, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings

Ingredients

  • 1/2 pound fresh mushrooms, sliced
  • 2 medium onions, thinly sliced
  • 1 medium green pepper, sliced
  • 2 tablespoons butter
  • 1 pound thinly sliced cooked roast beef
  • 6 hoagie rolls, split
  • 6 slices part-skim mozzarella cheese
  • 4 teaspoons beef bouillon granules
  • 2 cups water

Directions

  • 1. In a large skillet, saute the mushrooms, onions and green pepper in butter until tender. Divide beef among rolls. Top with vegetables and cheese; replace roll tops.
  • 2. Place on an ungreased baking sheet; cover with foil. Bake at 350° for 15 minutes or until heated through. Meanwhile, in a small saucepan, combine bouillon and water; cook until heated through. Serve as a dipping sauce. Yield: 6 servings.

Nutritional Facts

1 sandwich equals 517 calories, 18 g fat (8 g saturated fat), 93 mg cholesterol, 1,180 mg sodium, 44 g carbohydrate, 3 g fiber, 45 g protein.

Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.