Philly Steak Sandwiches Recipe

4.5 3 5
Philly Steak Sandwiches Recipe
Philly Steak Sandwiches Recipe photo by Taste of Home
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Philly Steak Sandwiches Recipe

Read Reviews
4.5 3 5
Publisher Photo
These steaks sandwiches are hearty enough to serve for dinner as well as lunch. The beef broth used for "dunking" adds an extra-special touch.—Sheryl Christian, Watertown, Wisconsin
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/2 pound fresh mushrooms, sliced
  • 2 medium onions, thinly sliced
  • 1 medium green pepper, sliced
  • 2 tablespoons butter
  • 1 pound thinly sliced cooked roast beef
  • 6 hoagie rolls, split
  • 6 slices part-skim mozzarella cheese
  • 4 teaspoons beef bouillon granules
  • 2 cups water

Directions

In a large skillet, saute the mushrooms, onions and green pepper in butter until tender. Divide beef among rolls. Top with vegetables and cheese; replace roll tops.
Place on an ungreased baking sheet; cover with foil. Bake at 350° for 15 minutes or until heated through. Meanwhile, in a small saucepan, combine bouillon and water; cook until heated through. Serve as a dipping sauce. Yield: 6 servings.
Editor's Note: Sandwiches may be heated in the microwave on high for 1 minute instead of baking.
Originally published as Philly Steak Sandwiches in Country Woman January/February 1996, p37

Nutritional Facts

1 each: 517 calories, 18g fat (8g saturated fat), 93mg cholesterol, 1180mg sodium, 44g carbohydrate (10g sugars, 3g fiber), 45g protein.

  • 1/2 pound fresh mushrooms, sliced
  • 2 medium onions, thinly sliced
  • 1 medium green pepper, sliced
  • 2 tablespoons butter
  • 1 pound thinly sliced cooked roast beef
  • 6 hoagie rolls, split
  • 6 slices part-skim mozzarella cheese
  • 4 teaspoons beef bouillon granules
  • 2 cups water
  1. In a large skillet, saute the mushrooms, onions and green pepper in butter until tender. Divide beef among rolls. Top with vegetables and cheese; replace roll tops.
  2. Place on an ungreased baking sheet; cover with foil. Bake at 350° for 15 minutes or until heated through. Meanwhile, in a small saucepan, combine bouillon and water; cook until heated through. Serve as a dipping sauce. Yield: 6 servings.
Editor's Note: Sandwiches may be heated in the microwave on high for 1 minute instead of baking.
Originally published as Philly Steak Sandwiches in Country Woman January/February 1996, p37

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Reviews forPhilly Steak Sandwiches

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AdrianneKathleen User ID: 7810435 200647
Reviewed Oct. 15, 2014

"So good! And easy to cut in half for me and my hubby! Going to make these again really soon!"

MY REVIEW
squiggles_18 User ID: 2245561 9359
Reviewed Dec. 6, 2010

"This is my go to recipe when I have a large crowd to feed.... it's very quick and easy, so I don't have to spend to much time in the kitchen."

MY REVIEW
thecampinglady User ID: 5290902 3645
Reviewed Sep. 2, 2010

"This was quick and easy to make. I bought roast beef from the deli which made it easy to prepare. My family really enjoyed dinner and asked to add this recipe to our menu."

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