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Philly Steak Potatoes

 Philly Steak Potatoes
This is one packed potato! With veggies, roast beef and the potato itself, you've got everything you need for a one-dish meal. —Taste of Home Test Kitchen
4 ServingsPrep/Total Time: 25 min.

Ingredients

  • 4 large baking potatoes
  • 1-1/2 cups frozen pepper strips
  • 1 cup chopped onion
  • 1/4 cup butter, cubed
  • 1 pound sliced deli roast beef, cut into thin strips
  • 1 cup (4 ounces) shredded Colby cheese
  • 1/4 cup mayonnaise
  • 3/4 teaspoon prepared horseradish

Directions

  • Scrub and pierce potatoes; place on a microwave-safe plate.
  • Microwave, uncovered, on high for 15-17 minutes or until tender,
  • turning once.
  • Meanwhile, in a large skillet, cook peppers and onion in butter over
  • medium heat until tender. Stir in roast beef; heat through.
  • Cut an "X" in the top of each potato; fluff pulp with a fork. Spoon
  • meat mixture into potatoes; sprinkle with cheese.
  • Combine mayonnaise and horseradish; spoon over tops. Yield: 4
  • servings.
Nutritional Facts: 1 serving equals 747 calories, 35 g fat (16 g saturated fat), 123 mg cholesterol, 987 mg sodium, 73 g carbohydrate, 7 g fiber, 37 g protein.

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Philly Steak Potatoes (continued)

Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.