Philly Steak Potatoes Recipe
Philly Steak Potatoes Recipe photo by Taste of Home

Philly Steak Potatoes Recipe

Publisher Photo
This is one packed potato! With veggies, roast beef and the potato itself, you've got everything you need for a one-dish meal. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 4 large baking potatoes
  • 1-1/2 cups frozen pepper strips
  • 1 cup chopped onion
  • 1/4 cup butter, cubed
  • 1 pound sliced deli roast beef, cut into thin strips
  • 1 cup (4 ounces) shredded Colby cheese
  • 1/4 cup mayonnaise
  • 3/4 teaspoon prepared horseradish

Nutritional Facts

1 serving equals 747 calories, 35 g fat (16 g saturated fat), 123 mg cholesterol, 987 mg sodium, 73 g carbohydrate, 7 g fiber, 37 g protein.

Directions

  1. Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 15-17 minutes or until tender, turning once.
  2. Meanwhile, in a large skillet, cook peppers and onion in butter over medium heat until tender. Stir in roast beef; heat through.
  3. Cut an "X" in the top of each potato; fluff pulp with a fork. Spoon meat mixture into potatoes; sprinkle with cheese.
  4. Combine mayonnaise and horseradish; spoon over tops. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Philly Steak Potatoes in Simple & Delicious November/December 2009, p12

Nutritional Facts

1 serving equals 747 calories, 35 g fat (16 g saturated fat), 123 mg cholesterol, 987 mg sodium, 73 g carbohydrate, 7 g fiber, 37 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Philly Steak Potatoes

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 23, 2014

Found this too dry the first time I made it, but it had promise, so I made it again. The second time, I changed the shredded cheese to Cheez Whiz (it's more authentic that way plus adds more moisture), cooked a clove of garlic with the onions and changed the mayo to sour cream. With the changes, we were much more satisfied with the results. Since I had to make so many changes, I can only give the original recipe 4 stars, but thought the idea of a philly potato ingenius.

MY REVIEW
Reviewed May. 1, 2013

We enjoyed this. I think I will make additional horseradish sauce next time and put some on the potato under the veggie/beef mixture as well as on top. My husband suggested trying cheese sauce instead of grated cheese to give it more moisture as well. But all in all, very good.

MY REVIEW
Reviewed Sep. 18, 2012

Quick and easy... My husband said, "It was a do over meal", as in let's eat it again and again.

MY REVIEW
Reviewed Nov. 17, 2011

Quick, easy, and filling. I substituted one fresh jalepeno for the bell pepper strips and used thinly sliced round steak in lieu of more expensive deli meat. Sour cream instead of mayo as well. My husband was full and enjoyed the meal. Will be sure to make again.

MY REVIEW
Reviewed Aug. 27, 2011

This was a super easy recipe. Our two dinner guests raved about the flavors, and they requested the recipe.

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