- 1 package (8 ounces) PHILADELPHIA® Cream Cheese, softened
- 3/4 pound cooked cleaned shrimp, chopped (about 2 cups)
- 3/4 cup KRAFT® Cocktail Sauce
- 1/4 cup KRAFT® Shredded Parmesan Cheese
- 2 green onions, sliced
- SPREAD cream cheese onto bottom of shallow bowl.
- TOSS shrimp with cocktail sauce; spoon over cream cheese.
- TOP with remaining ingredients. Serve with WHEAT THINS Original Snacks. Yield: 24 servings.
Originally published as PHILLY Shrimp Cocktail Dip Provided by Philadelphia® Cream Cheese 2013
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