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Philly Cheesesteaks Recipe
Philly Cheesesteaks Recipe photo by Taste of Home
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Philly Cheesesteaks Recipe

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Steak in any capacity pleases my husband. Philly Cheesesteaks make a nice dinner choice or a great option instead of burgers. — Susan Seymour, Valatie, New York
TOTAL TIME: Prep: 30 min. + freezing Broil: 5 min.
MAKES:4 servings
TOTAL TIME: Prep: 30 min. + freezing Broil: 5 min.
MAKES: 4 servings

Ingredients

  • 1 beef top sirloin steak (1-1/2 pounds)
  • 3 tablespoons butter, divided
  • 4 medium onions, halved and sliced
  • 2 small green peppers, cut into thin strips
  • 2 small sweet red peppers, cut into thin strips
  • 1 teaspoon hot pepper sauce
  • 4 submarine buns, split and toasted
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 slices cheddar cheese

Nutritional Facts

1 sandwich: 985 calories, 41g fat (22g saturated fat), 151mg cholesterol, 1702mg sodium, 87g carbohydrate (17g sugars, 8g fiber), 65g protein .

Directions

  1. Freeze steak 1 hour until firm but not frozen.
  2. In a large skillet, heat 2 tablespoons butter over medium heat. Add onions, peppers and pepper sauce; cook and stir 5 minutes or until tender; remove and keep warm.
  3. Place bun bottoms on a baking sheet, cut side up. Remove steak from freezer; cut into thin slices. Sprinkle with salt and pepper. In same skillet, heat remaining butter over medium-high heat. Add beef in batches; cook and stir 1-2 minutes or until meat is no longer pink. Remove from pan.
  4. Layer bun bottoms with meat, onion mixture and cheese. Broil 4 in. from heat for 2-3 minutes or until cheese is melted. Replace tops. Yield: 4 servings.
Originally published as Philly Cheesesteaks in Taste of Home June/July 2013


Reviews for Philly Cheesesteaks

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
z74jesus 246327
Reviewed Mar. 30, 2016

"These were delicious. It was a perfect blend of peppers and cheese with the steak. The sandwiches were enjoyed by everyone from 9 to 96!"

MY REVIEW
CatMurphy 133104
Reviewed Jul. 20, 2013

"If the meat was marinated first in a simple herbs & garlic etc. blend I think the sandwich would have had better flavor. My family thought this needed a marinara or a garlicky cheese sauce."

MY REVIEW
bjsilve0 123939
Reviewed Jul. 5, 2013

"The cheese just over powers."

MY REVIEW
aug2295 193724
Reviewed Jun. 24, 2013

"I made this in my slow cooker as well. Very tasty and not that much work. My kids weren't crazy about it, but that just meant there were plenty of leftovers for the grown ups!"

MY REVIEW
rena 55 150483
Reviewed Jun. 16, 2013

"These were so delicious. My husband even had seconds! I followed the recipe, but put the meat and vegetables in my slow cooker and cooked on med./low for 4-5 hours. I also used Havarti cheese instead of cheddar. Will make these again and again!"

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