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Philly Cheesesteak Pizza

 Philly Cheesesteak Pizza
Okay, okay. We said mushrooms weren't just for pizza--but you must admit, the two go together pretty well. Anne Zirkle of South Riding, Virginia adds mushrooms to this combination of her husband's favorite foods. "This pizza is an ideal busy weeknight recipe," she writes.
4-6 ServingsPrep/Total Time: 30 min.


  • 1 prebaked 12-inch pizza crust
  • 1 medium onion, thinly sliced and separated into rings
  • 1 small sweet red pepper, cut into 1/8-inch strips
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1/2 pound thinly sliced deli roast beef, cut into 1/4-inch strips
  • 1 jar (6 ounces) sliced mushrooms, drained
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup shredded Parmesan cheese


  • Place crust on a 14-in. pizza pan; set aside. In a large skillet,
  • saute onion and red pepper in oil for 3-5 minutes or until
  • crisp-tender. Add garlic; cook 1 minute longer. Add beef and
  • mushrooms; cook and stir for 3-5 minutes or until heated through.
  • Drain. Stir in the seasonings.
  • Spread meat mixture over crust to within 1/2 in. of edge. Combine the
  • cheeses; sprinkle over pizza. Bake at 350° for 15 minutes or
  • until the crust is golden and the cheese is melted. Cut into wedges.
  • Yield: 4-6 servings.

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Philly Cheesesteak Pizza (continued)

Nutritional Facts: 1 serving (1 slice) equals 385 calories, 13 g fat (4 g saturated fat), 31 mg cholesterol, 1,365 mg sodium, 41 g carbohydrate, 2 g fiber, 27 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.