Philly Cheesesteak Bites Recipe

Philly Cheesesteak Bites Recipe
Philly Cheesesteak Bites Recipe photo by Taste of Home
Publisher Photo

Philly Cheesesteak Bites Recipe

Be the first to add a review
Publisher Photo
Here’s a deliciously downsized version of the ever-popular Philly cheesesteak. For perfect bite-size snacks, the sandwich ingredients are layered on waffle-cut fries instead of buns.
MAKES:
18 servings
TOTAL TIME:
Prep: 30 min. Cook: 5 min.
MAKES:
18 servings
TOTAL TIME:
Prep: 30 min. Cook: 5 min.

Ingredients

  • 1 package (22 ounces) frozen waffle-cut fries
  • 1 medium onion, halved and sliced
  • 1/2 small green pepper, halved and sliced
  • 1/2 small sweet red pepper, halved and sliced
  • 3 tablespoons canola oil, divided
  • 1/2 teaspoon salt, divided
  • 3/4 pound beef ribeye steak, cut into thin strips
  • 1/4 teaspoon pepper
  • 3 tablespoons ketchup
  • 6 tablespoons process cheese sauce

Directions

Bake 18 large waffle fries according to package directions (save remaining fries for another use). Meanwhile, in a large skillet, saute onion and peppers in 1 tablespoon oil until tender. Sprinkle with 1/8 teaspoon salt. Remove and keep warm.
In the same pan, saute steak in remaining oil in batches for 45-60 seconds or until desired doneness. Sprinkle with pepper and remaining salt. On each waffle fry, layer the beef, onion mixture, ketchup and cheese sauce. Serve warm. Yield: 1-1/2 dozen.
Originally published as Philly Cheesesteak Bites in Taste of Home Christmas Annual Annual 2013, p8

Nutritional Facts

1 appetizer: 106 calories, 7g fat (3g saturated fat), 15mg cholesterol, 201mg sodium, 6g carbohydrate (1g sugars, 1g fiber), 4g protein.

  • 1 package (22 ounces) frozen waffle-cut fries
  • 1 medium onion, halved and sliced
  • 1/2 small green pepper, halved and sliced
  • 1/2 small sweet red pepper, halved and sliced
  • 3 tablespoons canola oil, divided
  • 1/2 teaspoon salt, divided
  • 3/4 pound beef ribeye steak, cut into thin strips
  • 1/4 teaspoon pepper
  • 3 tablespoons ketchup
  • 6 tablespoons process cheese sauce
  1. Bake 18 large waffle fries according to package directions (save remaining fries for another use). Meanwhile, in a large skillet, saute onion and peppers in 1 tablespoon oil until tender. Sprinkle with 1/8 teaspoon salt. Remove and keep warm.
  2. In the same pan, saute steak in remaining oil in batches for 45-60 seconds or until desired doneness. Sprinkle with pepper and remaining salt. On each waffle fry, layer the beef, onion mixture, ketchup and cheese sauce. Serve warm. Yield: 1-1/2 dozen.
Originally published as Philly Cheesesteak Bites in Taste of Home Christmas Annual Annual 2013, p8

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forPhilly Cheesesteak Bites

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review