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Philly Cheese Steak Pizza Recipe

Philly Cheese Steak Pizza Recipe

I top crescent roll crust with deli beef, mozzarella cheese and sauteed veggies. The quick combination offers the terrific taste of the traditional sandwich in a fun new way. —Maria Regakis, Somerville, Massachusetts
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings


  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 2 tablespoons olive oil
  • 1/4 teaspoon beef bouillon granules
  • 1/2 pound thinly sliced deli roast beef
  • 1 tablespoon prepared Italian salad dressing
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese


  • 1. Unroll crescent roll dough into one long rectangle; seal perforations. Press onto the bottom and up the sides of an ungreased 13-in. x 9-in. baking pan. Bake at 375° for 7-10 minutes or until lightly browned.
  • 2. Meanwhile, in a large skillet, saute the green pepper, onion in oil and bouillon until vegetables are tender; set aside.
  • 3. Arrange beef over crust. Brush with salad dressing; sprinkle with cheese. Bake 4-5 minutes longer or until cheese is melted. Top with green pepper mixture. Cut into 12 pieces. Yield: 6 servings.

Nutritional Facts

2 pieces : 352 calories, 20g fat (6g saturated fat), 32mg cholesterol, 1049mg sodium, 22g carbohydrate (8g sugars, 1g fiber), 21g protein.

Reviews for Philly Cheese Steak Pizza

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MY REVIEW User ID: 4441258 144867
Reviewed Mar. 11, 2012

"I had difficulty getting the "dough" to spread, but eventually got it there. This was surprisingly VERY tasty. I'm not normally a "philly" fan, but this was delicious !"

monjean User ID: 5208108 91399
Reviewed Jan. 24, 2012

"I don't like Pillsbury crescent rolls, so I made this on a regular pizza crust. It came out great."

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Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.