Taste of Home
Philly Cheese Steak Pizza
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
I top crescent roll crust with deli beef, mozzarella cheese and sauteed veggies. The quick combination offers the terrific taste of the traditional sandwich in a fun new way. —Maria Regakis, Somerville, Massachusetts
Ingredients
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1 tube (8 ounces) refrigerated crescent rolls
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1 medium green pepper, chopped
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1 medium onion, chopped
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2 tablespoons olive oil
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1/4 teaspoon beef bouillon granules
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1/2 pound thinly sliced deli roast beef
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1 tablespoon prepared Italian salad dressing
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1-1/2 cups shredded part-skim mozzarella cheese
Directions
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1.
Unroll crescent roll dough into 1 long rectangle; seal perforations. Press onto the bottom and up the sides of an ungreased 13x9-in. baking pan. Bake at 375° for 7-10 minutes or until lightly browned.
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2.
Meanwhile, in a large skillet, saute the green pepper and onion in oil and bouillon until vegetables are tender; set aside.
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3.
Arrange beef over crust. Brush with salad dressing; sprinkle with cheese. Bake until cheese is melted, 4-5 minutes longer. Top with green pepper mixture. Cut into 12 pieces.
Nutrition Facts
2 pieces : 352 calories, 20g fat (6g saturated fat), 32mg cholesterol, 1049mg sodium, 22g carbohydrate (8g sugars, 1g fiber), 21g protein.
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