Show Subscription Form




Philly Cheese Steak Pizza Recipe
Philly Cheese Steak Pizza Recipe photo by Taste of Home

Philly Cheese Steak Pizza Recipe

Publisher Photo
I top crescent roll crust with deli beef, mozzarella cheese and sauteed veggies. The quick combination offers the terrific taste of the traditional sandwich in a fun new way. —Maria Regakis, Somerville, Massachusetts
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 2 tablespoons olive oil
  • 1/4 teaspoon beef bouillon granules
  • 1/2 pound thinly sliced deli roast beef
  • 1 tablespoon prepared Italian salad dressing
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese

Nutritional Facts

2 pieces equals 352 calories, 20 g fat (6 g saturated fat), 32 mg cholesterol, 1,049 mg sodium, 22 g carbohydrate, 1 g fiber, 21 g protein.

Directions

  1. Unroll crescent roll dough into one long rectangle; seal perforations. Press onto the bottom and up the sides of an ungreased 13-in. x 9-in. baking pan. Bake at 375° for 7-10 minutes or until lightly browned.
  2. Meanwhile, in a large skillet, saute the green pepper, onion in oil and bouillon until vegetables are tender; set aside.
  3. Arrange beef over crust. Brush with salad dressing; sprinkle with cheese. Bake 4-5 minutes longer or until cheese is melted. Top with green pepper mixture. Cut into 12 pieces. Yield: 6 servings.
Originally published as Philly Cheesesteak Pizza in Quick Cooking March/April 2004, p10

Nutritional Facts

2 pieces equals 352 calories, 20 g fat (6 g saturated fat), 32 mg cholesterol, 1,049 mg sodium, 22 g carbohydrate, 1 g fiber, 21 g protein.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Philly Cheese Steak Pizza

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 11, 2012

I had difficulty getting the "dough" to spread, but eventually got it there. This was surprisingly VERY tasty. I'm not normally a "philly" fan, but this was delicious !

MY REVIEW
Reviewed Jan. 24, 2012

I don't like Pillsbury crescent rolls, so I made this on a regular pizza crust. It came out great.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT