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Philly Cheese Fakes

 Philly Cheese Fakes
Mushrooms are the key to this twist on popular Philly steak sandwiches—a nice meatless meal option that’s tangy and tasty. —Veronica Vadakan, Portland, Oregon
4 ServingsPrep: 30 min. Broil: 5 min.

Ingredients

  • 1/4 cup lemon juice
  • 3 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound sliced fresh shiitake mushrooms
  • 2 medium green peppers, sliced
  • 1 small onion, thinly sliced
  • 4 hoagie buns, split
  • 4 slices reduced-fat provolone cheese

Directions

  • Preheat oven to 450°. In a small bowl, whisk the first six
  • ingredients. In a large bowl, combine mushrooms, green peppers and
  • onion. Pour dressing over vegetables; toss to coat.
  • Transfer to two 15x10x1-in. baking pans coated with cooking spray.
  • Bake 15-20 minutes or until crisp-tender, stirring once.
  • Divide mushroom mixture among buns and top with cheese. Broil 3-4 in.
  • from heat 2-3 minutes or until cheese is melted. Replace tops.
  • Yield: 4 servings.
Nutritional Facts: 1 sandwich equals 344 calories, 12 g fat (4 g saturated fat), 10 mg cholesterol, 681 mg sodium,

2 of 2

Philly Cheese Fakes (continued)

Nutritional Facts: 47 g carbohydrate, 4 g fiber, 17 g protein.