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Philly Cheese Fakes for Two Recipe
Philly Cheese Fakes for Two Recipe photo by Taste of Home

Philly Cheese Fakes for Two Recipe

Read Reviews (1)
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Mushrooms are the key to this twist on popular Philly steak sandwiches—a nice meatless meal option that’s tangy and tasty. —Veronica Vadakan, Portland, Oregon
TOTAL TIME: Prep: 30 min. Broil: 5 min.
MAKES:2 servings
TOTAL TIME: Prep: 30 min. Broil: 5 min.
MAKES: 2 servings

Ingredients

  • 2 tablespoons lemon juice
  • 2 garlic cloves, minced
  • 1-1/2 teaspoons olive oil
  • 1/4 teaspoon smoked paprika
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 pound sliced fresh shiitake mushrooms
  • 1 medium green pepper, sliced
  • 1/4 cup thinly sliced onion
  • 2 hoagie buns, split
  • 2 slices reduced-fat provolone cheese

Nutritional Facts

1 sandwich equals 344 calories, 12 g fat (4 g saturated fat), 10 mg cholesterol, 681 mg sodium, 47 g carbohydrate, 4 g fiber, 17 g protein.

Directions

  1. In a small bowl, whisk the first six ingredients. In a large bowl, combine the mushrooms, green pepper and onion. Pour dressing over vegetables; toss to coat.
  2. Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 450° for 15-20 minutes or until crisp-tender, stirring once.
  3. Divide mushroom mixture among buns and top with cheese. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted. Yield: 2 servings.
Originally published as Philly Cheese Fakes for Two in Taste of Home

Nutritional Facts

1 sandwich equals 344 calories, 12 g fat (4 g saturated fat), 10 mg cholesterol, 681 mg sodium, 47 g carbohydrate, 4 g fiber, 17 g protein.

Reviews for Philly Cheese Fakes for Two(1)

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MY REVIEW
Reviewed Sep. 26, 2012

Delicious!!! My husband didn't even miss the meat--well maybe just a bit. I actually prefer this to a steak sandwich.

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