Show Subscription Form




Philly Cheese Fakes Recipe
Philly Cheese Fakes Recipe photo by Taste of Home

Philly Cheese Fakes Recipe

Publisher Photo
Mushrooms are the key to this twist on popular Philly steak sandwiches—a nice meatless meal option that’s tangy and tasty. —Veronica Vadakan, Portland, Oregon
TOTAL TIME: Prep: 30 min. Broil: 5 min.
MAKES:4 servings
TOTAL TIME: Prep: 30 min. Broil: 5 min.
MAKES: 4 servings

Ingredients

  • 1/4 cup lemon juice
  • 3 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound sliced fresh shiitake mushrooms
  • 2 medium green peppers, sliced
  • 1 small onion, thinly sliced
  • 4 hoagie buns, split
  • 4 slices reduced-fat provolone cheese

Nutritional Facts

1 sandwich equals 344 calories, 12 g fat (4 g saturated fat), 10 mg cholesterol, 681 mg sodium, 47 g carbohydrate, 4 g fiber, 17 g protein.

Directions

  1. Preheat oven to 450°. In a small bowl, whisk the first six ingredients. In a large bowl, combine mushrooms, green peppers and onion. Pour dressing over vegetables; toss to coat.
  2. Transfer to two 15x10x1-in. baking pans coated with cooking spray. Bake 15-20 minutes or until crisp-tender, stirring once.
  3. Divide mushroom mixture among buns and top with cheese. Broil 3-4 in. from heat 2-3 minutes or until cheese is melted. Replace tops. Yield: 4 servings.
Originally published as Philly Cheese Fakes in Taste of Home April/May 2010, p39

Nutritional Facts

1 sandwich equals 344 calories, 12 g fat (4 g saturated fat), 10 mg cholesterol, 681 mg sodium, 47 g carbohydrate, 4 g fiber, 17 g protein.

Reviews for Philly Cheese Fakes

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 11, 2011

it was great ilove it

MY REVIEW
Reviewed Apr. 5, 2011

absolutely amazing! the smoked paprika is wonderful, i had never used this spice before... but it was fabulous!! I have found a new favorite meal!!

MY REVIEW
Reviewed Apr. 4, 2011

Could not find shiitake mushrooms, so I just grabbed the only fresh mushrooms we could find in our rural grocery store (don't know what kind they were). My husband wasn't a fan--the thought of a vegitarian meal was too much for him--but I though it was great! Made it for Mom too & it went over well. A creative take on an old favorite!

MY REVIEW
Reviewed Apr. 4, 2011

This is such a good recipe! My daughter, who "hates mushrooms" just loved it! She didn't know it had mushrooms in it! I would make this again in a heartbeat!

MY REVIEW
Reviewed Apr. 3, 2011

This was so good, my husband didn't even mind that it was meatless.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT