Print Options

Back to Philly Burger >

Include these items:

Select reviews >

Taste of Home Logo

Philly Burger

 Philly Burger
—Marjorie Carey, Alamosa, Colorado
4 ServingsPrep/Total Time: 30 min.


  • 2 tablespoons Worcestershire sauce, divided
  • 4 teaspoons Dijon mustard, divided
  • 1 can (2.8 ounces) French-fried onions, divided
  • 1 pound ground beef
  • 1 package (3 ounces) cream cheese, softened
  • 1 jar (2.5 ounces) sliced mushrooms, drained
  • 1 teaspoon dried parsley flakes
  • 4 Kaiser rolls


  • In a large bowl, combine 1 tablespoon Worcestershire sauce, 3
  • teaspoons mustard and half of the onions. Crumble beef over mixture;
  • mix well. Form into four patties.
  • Grill, covered, over medium heat or broil 4 in. from the heat 6-9
  • minutes on each side or until a thermometer reads 160° and
  • juices run clear.
  • Meanwhile, in a small bowl, combine cream cheese, mushrooms, parsley
  • and remaining Worcestershire sauce and mustard. Spread cheese
  • mixture on cooked patties; top with remaining onions. Grill or broil
  • 30 seconds longer or until onions are crisp-tender. Serve on Kaiser
  • rolls. Yield: 4 burgers.
Nutritional Facts: 1 serving (1 each) equals 623 calories, 35 g fat (14 g saturated fat), 109 mg cholesterol, 904 mg sodium,

2 of 2

Philly Burger (continued)

Nutritional Facts: 42 g carbohydrate, 2 g fiber, 32 g protein.
Wine: This recipe pairs well with a full-bodied red wine.: Taste of Home Special Offer: Enjoy this recipe with Mike Ditka "The Coach" Cabernet Sauvignon CA 2011, a full-bodied, big bold cab with all of the dark fruit notes and structure that a great cab needs. Buy now and get 6 bottles, plus free shipping. Order Now