Philly Burger Recipe

4.5 3 6
Philly Burger Recipe
Philly Burger Recipe photo by Taste of Home
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Philly Burger Recipe

Read Reviews
4.5 3 6
Publisher Photo
The cream cheese mixture and crunchy french-fried onions make this burger recipe a cookout sensation. Serve them with fresh potato salad and a fruit salad, and dinner is done! —Marjorie Carey, Alamosa, Colorado
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 tablespoons Worcestershire sauce, divided
  • 4 teaspoons Dijon mustard, divided
  • 1 can (2.8 ounces) French-fried onions, divided
  • 1 pound ground beef
  • 3 ounces cream cheese, softened
  • 1 jar (2.5 ounces) sliced mushrooms, drained
  • 1 teaspoon dried parsley flakes
  • 4 Kaiser rolls

Directions

In a large bowl, combine 1 tablespoon Worcestershire sauce, 3 teaspoons mustard and half of the onions. Crumble beef over mixture; mix well. Form into four patties.
Grill, covered, over medium heat or broil 4 in. from the heat 6-9 minutes on each side or until a thermometer reads 160° and juices run clear.
Meanwhile, in a small bowl, combine cream cheese, mushrooms, parsley and remaining Worcestershire sauce and mustard. Spread cheese mixture onto cooked patties; top with remaining onions. Grill or broil 30 seconds longer or until onions are crisp-tender. Serve on Kaiser rolls. Yield: 4 burgers.
Originally published as Philly Burger in Country Woman May/June 1990, p37

Nutritional Facts

1 each: 623 calories, 35g fat (14g saturated fat), 109mg cholesterol, 904mg sodium, 42g carbohydrate (3g sugars, 2g fiber), 32g protein.

  • 2 tablespoons Worcestershire sauce, divided
  • 4 teaspoons Dijon mustard, divided
  • 1 can (2.8 ounces) French-fried onions, divided
  • 1 pound ground beef
  • 3 ounces cream cheese, softened
  • 1 jar (2.5 ounces) sliced mushrooms, drained
  • 1 teaspoon dried parsley flakes
  • 4 Kaiser rolls
  1. In a large bowl, combine 1 tablespoon Worcestershire sauce, 3 teaspoons mustard and half of the onions. Crumble beef over mixture; mix well. Form into four patties.
  2. Grill, covered, over medium heat or broil 4 in. from the heat 6-9 minutes on each side or until a thermometer reads 160° and juices run clear.
  3. Meanwhile, in a small bowl, combine cream cheese, mushrooms, parsley and remaining Worcestershire sauce and mustard. Spread cheese mixture onto cooked patties; top with remaining onions. Grill or broil 30 seconds longer or until onions are crisp-tender. Serve on Kaiser rolls. Yield: 4 burgers.
Originally published as Philly Burger in Country Woman May/June 1990, p37

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Reviews forPhilly Burger

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Guy_D User ID: 8463495 230301
Reviewed Jul. 28, 2015

"Just a note for those that seldom broil:

While you cook the meat on HI on step 3 when warming the sauce for "30 seconds" set on LOW!"

MY REVIEW
justmbeth User ID: 1196484 10092
Reviewed Jun. 29, 2011

"This is a very good and quick to make burger. The only thing I would change would be to omit the mushrooms. I love mushrooms but did not feel they added anything to the overall taste of the burger."

MY REVIEW
jackienewell User ID: 4890916 32931
Reviewed Jun. 12, 2011

"We LOVE these!"

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