TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 2 tablespoons Worcestershire sauce, divided
  • 4 teaspoons Dijon mustard, divided
  • 1 can (2.8 ounces) French-fried onions, divided
  • 1 pound ground beef
  • 1 package (3 ounces) cream cheese, softened
  • 1 jar (2.5 ounces) sliced mushrooms, drained
  • 1 teaspoon dried parsley flakes
  • 4 Kaiser rolls

Nutritional Facts

1 serving (1 each) equals 623 calories, 35 g fat (14 g saturated fat), 109 mg cholesterol, 904 mg sodium, 42 g carbohydrate, 2 g fiber, 32 g protein.

Directions

  1. In a large bowl, combine 1 tablespoon Worcestershire sauce, 3 teaspoons mustard and half of the onions. Crumble beef over mixture; mix well. Form into four patties.
  2. Grill, covered, over medium heat or broil 4 in. from the heat 6-9 minutes on each side or until a thermometer reads 160° and juices run clear.
  3. Meanwhile, in a small bowl, combine cream cheese, mushrooms, parsley and remaining Worcestershire sauce and mustard. Spread cheese mixture on cooked patties; top with remaining onions. Grill or broil 30 seconds longer or until onions are crisp-tender. Serve on Kaiser rolls. Yield: 4 burgers.
Originally published as Philly Burger in Country Woman May/June 1990, p37

Nutritional Facts

1 serving (1 each) equals 623 calories, 35 g fat (14 g saturated fat), 109 mg cholesterol, 904 mg sodium, 42 g carbohydrate, 2 g fiber, 32 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Philly Burger

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Jun. 29, 2011

This is a very good and quick to make burger. The only thing I would change would be to omit the mushrooms. I love mushrooms but did not feel they added anything to the overall taste of the burger.

MY REVIEW
Reviewed Jun. 12, 2011

We LOVE these!

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