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Philadelphia Spinach Lasagna Rolls Recipe
Philadelphia Spinach Lasagna Rolls Recipe photo by KRAFT
TOTAL TIME: Prep: 25 min. Total: 55 min.
MAKES: 6 servings

Ingredients

  • 4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA® Cream Cheese, softened
  • 1 package (10 ounces) frozen chopped spinach, thawed, well drained
  • 1-1/4 cups KRAFT® Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
  • 1/4 cup KRAFT® Grated Parmesan Cheese
  • 6 lasagna noodles, cooked
  • 2 cups spaghetti sauce

Nutritional Facts

1 serving equals 320 calories, 16 g fat (8 g saturated fat), 45 mg cholesterol, 690 mg sodium, 32 g carbohydrate, 4 g fiber, 14 g protein.

Directions

  1. HEAT oven to 375°F.
  2. MIX cream cheese, spinach, 1 cup mozzarella and Parmesan until well blended; spread onto noodles. Roll up tightly.
  3. PLACE, seam-sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella.
  4. BAKE 30 min. or until heated through. Yield: 6 servings.
SPECIAL EXTRA: Stir chopped fresh basil and/or sliced mushrooms into sauce before using as directed.
Originally published as Philadelphia Spinach Lasagna Rolls Provided by Philadelphia® Cream Cheese 2014

Nutritional Facts

1 serving equals 320 calories, 16 g fat (8 g saturated fat), 45 mg cholesterol, 690 mg sodium, 32 g carbohydrate, 4 g fiber, 14 g protein.

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