TOTAL TIME: 3 hr 10 min
MAKES: 28 servings

Ingredients

  • 1 package (8 ounces) PHILADELPHIA® Cream Cheese Spread, softened
  • 1 cup BREAKSTONE'S® or KNUDSEN® Sour Cream
  • 1 envelope (1 ounce) ranch salad dressing mix
  • 1 package (10 ounces) frozen chopped spinach, thawed, well drained
  • 1 can (8 ounces) water chestnuts, drained, chopped
  • 1/2 cup chopped red peppers

Nutritional Facts

2 tablespoons equals 60 calories, 4.5 g fat (3 g saturated fat), 15 mg cholesterol, 180 mg sodium, 3 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. MIX cream cheese spread, sour cream and dressing mix in medium bowl until well blended.
  2. STIR in remaining ingredients; cover. Refrigerate several hours or until chilled.
  3. SERVE with assorted cut-up vegetables. Yield: 28 servings (3-1/2 cups).
SHORTCUT: To quick-thaw frozen spinach, microwave for about half the cooking time specified on the package.
Originally published as PHILADELPHIA Spinach Dip Provided by Philadelphia® Cream Cheese 2013

Nutritional Facts

2 tablespoons equals 60 calories, 4.5 g fat (3 g saturated fat), 15 mg cholesterol, 180 mg sodium, 3 g carbohydrate, 1 g fiber, 1 g protein.

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