PHILADELPHIA-Oreo No-Bake Cheesecake Recipe
PHILADELPHIA-Oreo No-Bake Cheesecake Recipe photo by KRAFT
TOTAL TIME: Prep: 15 min. Total: 4 hr 15 min.
MAKES: 16 servings

Ingredients

  • 36 OREO® Cookies, divided
  • 1/4 cup butter, melted
  • 4 packages (8 ounces each) PHILADELPHIA® Cream Cheese, softened
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 tub (8 ounces) COOL WHIP® Whipped Topping, thawed

Nutritional Facts

1 serving equals 410 calories, 29 g fat (17 g saturated fat), 85 mg cholesterol, 360 mg sodium, 33 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. CHOP 15 cookies coarsely. Finely crush remaining cookies; mix with butter. Press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
  2. BEAT cream cheese, sugar and vanilla in large bowl with mixer until blended. Gently stir in COOL WHIP and chopped cookies; spread onto crust.
  3. REFRIGERATE 4 hours or until firm. Yield: 16 servings.
HOW TO EASILY REMOVE CHEESECAKE FROM A PAN TO SERVE: Line pan with foil, with ends of foil extending over sides before using to prepare cheesecake as directed. Use foil handles to lift chilled cheesecake from pan before cutting to serve.
Originally published as PHILADELPHIA-Oreo No-Bake Cheesecake Provided by Philadelphia® Cream Cheese 2014

Nutritional Facts

1 serving equals 410 calories, 29 g fat (17 g saturated fat), 85 mg cholesterol, 360 mg sodium, 33 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for PHILADELPHIA-Oreo No-Bake Cheesecake

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (4)
3 Star
 (2)
2 Star
 (0)
1 Star
 (2)
MY REVIEW
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MY REVIEW
Reviewed Aug. 12, 2014

"I made this from the exact recipie given. It lacked a little ???? Chocolate!So the 2 nd try was with 1 full tablespoon vanilla and 2 Hershey Candy bars. Just enough to make the difference. Just break them up and save with a little broken Oreos and toss over the top of cake. Better,,,,"

MY REVIEW
Reviewed Aug. 7, 2014

"Needs more sugar...to tart for me. but I still got lots of compliments."

MY REVIEW
Reviewed Jul. 5, 2014

"Made this for the 4th & everyone liked it. Made as directed except I added 1 1/2 Cups peanut butter. For those that thought the cream cheese was too much, the peanut butter helps. A keeper!"

MY REVIEW
Reviewed Jun. 25, 2014

"I didn't care for this too much cream cheese. Won't make this again."

MY REVIEW
Reviewed Jun. 17, 2014

"I am going to surprise hubby when he gets home from work!"

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