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PHILADELPHIA-Oreo No-Bake Cheesecake Recipe
PHILADELPHIA-Oreo No-Bake Cheesecake Recipe photo by KRAFT
TOTAL TIME: Prep: 15 min. Total: 4 hr 15 min.
MAKES: 16 servings

Ingredients

  • 36 OREO® Cookies, divided
  • 1/4 cup butter, melted
  • 4 packages (8 ounces each) PHILADELPHIA® Cream Cheese, softened
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 tub (8 ounces) COOL WHIP® Whipped Topping, thawed

Nutritional Facts

1 serving equals 410 calories, 29 g fat (17 g saturated fat), 85 mg cholesterol, 360 mg sodium, 33 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. CHOP 15 cookies coarsely. Finely crush remaining cookies; mix with butter. Press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
  2. BEAT cream cheese, sugar and vanilla in large bowl with mixer until blended. Gently stir in COOL WHIP and chopped cookies; spread onto crust.
  3. REFRIGERATE 4 hours or until firm. Yield: 16 servings.
HOW TO EASILY REMOVE CHEESECAKE FROM A PAN TO SERVE: Line pan with foil, with ends of foil extending over sides before using to prepare cheesecake as directed. Use foil handles to lift chilled cheesecake from pan before cutting to serve.
Originally published as PHILADELPHIA-Oreo No-Bake Cheesecake Provided by Philadelphia® Cream Cheese 2014

Nutritional Facts

1 serving equals 410 calories, 29 g fat (17 g saturated fat), 85 mg cholesterol, 360 mg sodium, 33 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for PHILADELPHIA-Oreo No-Bake Cheesecake

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (2)
MY REVIEW
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MY REVIEW
Reviewed Jul. 5, 2014

Made this for the 4th & everyone liked it. Made as directed except I added 1 1/2 Cups peanut butter. For those that thought the cream cheese was too much, the peanut butter helps. A keeper!

MY REVIEW
Reviewed Jun. 25, 2014

I didn't care for this too much cream cheese. Won't make this again.

MY REVIEW
Reviewed Jun. 17, 2014

I am going to surprise hubby when he gets home from work!

MY REVIEW
Reviewed Jun. 16, 2014

I've made this before using 1 block of cream cheese, 1/2 cup of sugar, and 1 container of extra creamy whipped topping. I also use the mini whole Oreos in the cream cheese mixture as well as a decoration on top. To add a little more decadence, I heat a little hot fudge and drizzle that on top of each slice.

MY REVIEW
Reviewed Jun. 16, 2014

I have made this before and started with a pre-made chocolate cookie pie crust. I halved the ingredients, but found I needed 1/2 cup sugar and the full teaspoon of real vanilla. It was easy and quick, and was a better fit for a family of three.

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