- Refrigerate 4 hours. Use foil handles to lift cheesecake from pan
- before cutting to serve. Yield: 16 servings.
HEALTHY LIVING: Save 80 calories and 9 grams of fat, including 5 grams of saturated fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Nutritional Facts: 1 serving equals 420 calories, 31 g fat (18 g saturated fat), 165 mg cholesterol, 340 mg sodium, 29 g carbohydrate, 0 fiber, 7 g protein.